Sitar Indian and Thai Restaurant

Sitar Indian and Thai Restaurant – A Flavorful Fusion in Fiji

Located in the heart of Fiji’s Coral Coast and with multiple locations across the islands, Sitar Indian and Thai Restaurant is a beloved dining destination that brings together the bold flavors of India and the delicate spices of Thailand. With its relaxed island vibe, diverse menu, and warm hospitality, Sitar is perfect for travelers looking to spice up their Fijian getaway with a memorable fusion dining experience.

What to Expect at Sitar Indian and Thai Restaurant

• Casual Yet Elegant Setting: Expect an inviting open-air atmosphere with ocean breezes, candlelit tables, and colorful décor inspired by Indian and Thai cultures.
• Two Cuisines, One Menu: Sitar offers the best of both worlds—fiery curries, flavorful biryanis, and creamy kormas alongside fragrant Thai stir-fries, noodles, and soups.
• Vegetarian-Friendly: There’s a wide range of vegetarian and vegan options, making it a go-to for plant-based travelers in Fiji.

What to Eat at Sitar Indian and Thai Restaurant

The menu is extensive and crafted with care, using fresh local ingredients and traditional spices imported from India and Thailand to ensure authenticity in every bite.

• Indian Highlights:
  • Butter Chicken: A rich, creamy North Indian classic that’s mild yet full of flavor.
  • Lamb Rogan Josh: Slow-cooked lamb in a bold, aromatic Kashmiri sauce that pairs perfectly with basmati rice or garlic naan.
  • Vegetable Biryani: Fragrant spiced rice tossed with mixed vegetables and herbs—served with cooling raita.
• Thai Favorites:
  • Pad Thai: Classic Thai stir-fried noodles with prawns or chicken, crushed peanuts, and fresh lime.
  • Green Curry: Coconut-based curry loaded with vegetables, basil, and your choice of protein—spicy, creamy, and delicious.
  • Tom Yum Soup: A hot and sour Thai soup with lemongrass, chili, and prawns—great as a starter or light main.

What to Drink at Sitar Indian and Thai Restaurant

Sitar’s beverage menu offers a mix of tropical cocktails, chilled beers, and traditional non-alcoholic options to cool things down after a spicy meal.

• Mango Lassi: A sweet and creamy yogurt-based drink, perfect for taming the heat of Indian spices.
• Thai Iced Tea: Strong black tea with condensed milk over ice—a sweet and refreshing treat.
• Signature Cocktails: Try a rum-based “Coral Coast Cooler” or a lemongrass mojito for a tropical twist.

Tips for Visiting Sitar Indian and Thai Restaurant

• Make a Reservation: Especially during the dinner rush or at the Coral Coast location, booking ahead is a good idea.
• Customize Your Spice Level: Whether you like it mild or extra hot, the chefs are happy to adjust spice levels to your preference.
• Great for Groups: The diverse menu and generous portions make it ideal for families or groups with mixed tastes.
• Multiple Locations: Check for the Sitar nearest you—locations include the Coral Coast, Nadi, and Suva.

Final Thoughts

Sitar Indian and Thai Restaurant offers a flavorful escape from the typical resort fare, blending two rich culinary traditions into a memorable dining experience. Whether you’re craving the warmth of Indian curries or the zing of Thai herbs, Sitar delivers a perfect balance of spice, comfort, and island hospitality—right in the heart of paradise.