image
Spring Moon
Photo by Spring Moon - Powered by Google

Spring Moon – Timeless Cantonese Elegance at The Peninsula

Spring Moon, located on the 1st floor of The Peninsula Hotel in Tsim Sha Tsui, has been a bastion of refined Cantonese dining since 1986. A one-Michelin-starred institution celebrated for its heritage charm, impeccable service, and exceptional cuisine, it’s the place to savor classic Cantonese dishes and extraordinary dim sum in an atmosphere steeped in Art Deco glamour.

What to Expect at Spring Moon

  • Old‑Shanghai Architecture: A two-level dining room with teak floors, stained-glass windows, oriental rugs, and high ceilings, evoking a 1920s Shanghai mansion :contentReference[oaicite:2]{index=2}.
  • Deep Heritage & Prestige: Holder of a Michelin star for high‑quality cooking and featured in top guides for dim sum, XO sauce, and char siu :contentReference[oaicite:3]{index=3}.
  • Tea‑Mastered Yum Cha: Over 25 tea varieties are paired with handcrafted dim sum, offering an immersive yum cha experience :contentReference[oaicite:4]{index=4}.

What to Eat at Spring Moon

  • Peking Duck & XO Sauce: Considered among the city’s best—rich, smoky, and legendary; the restaurant is credited with popularizing XO sauce :contentReference[oaicite:5]{index=5}.
  • Signature Dim Sum: Elegant items like shrimp dumplings, goldfish-shaped shrimp dumplings, and pan-fried codfish pieces served during lunch yum cha :contentReference[oaicite:6]{index=6}.
  • Seasonal & Signature Creations: Dishes such as scrambled egg whites with lobster & crab, flower-garnished spring specialties, and bird’s nest soup make appearances :contentReference[oaicite:7]{index=7}.

What to Drink

  • Artisanal Tea Selection: Expertly steeped by in-house tea masters, featuring 30+ varieties tailored to taste and pairing :contentReference[oaicite:8]{index=8}.
  • Fine Wines & Spirits: A thoughtful list that includes premium wines, Chinese spirits, and the option for pairing with tasting menus.

Tips for Visiting Spring Moon

  • Smart-Casual Attire: Lunch allows neat casual; dinner recommends long trousers and closed-toe shoes for gentlemen :contentReference[oaicite:9]{index=9}.
  • Reservation Insight: While reservations aren’t available online, calling ahead is wise—the restaurant is popular with both locals and travelers :contentReference[oaicite:10]{index=10}.
  • Yum Cha & Dinner Options: Enjoy elegant dim sum during lunch or indulge in à la carte and seasonal specialties for dinner in an upscale setting.

Final Thoughts

Spring Moon is the epitome of refined Cantonese cuisine in Hong Kong. With a storied past, meticulous culinary technique, and an unforgettable atmosphere, it remains one of the city’s most beloved destinations for guests seeking both tradition and splendor.

Rate it or leave a comment!

Just FYI we reply back to all questions and answer them to the best of our knowledge :)

image

Business Icon Own or work here? Claim Now! Claim Now!
image

New Report

Close