Table de la Ferme at the luxurious Domaine de Murtoli is a Michelin-starred restaurant that showcases Corsican gastronomy at its most refined. Surrounded by the estate’s rolling hills, olive groves, and vineyards, the restaurant delivers a farm-to-table experience built on produce grown and raised right on the property. The menu changes with the seasons, spotlighting heritage recipes elevated with modern culinary techniques. Expect an intimate, candlelit setting and dishes that honor the island’s terroir. Typical tasting menus range from €130–€180 per person, with optional wine pairings.
If available, try the roast lamb from the estate’s own flock, slow-cooked to tenderness and served with seasonal vegetables. Seafood lovers should opt for the line-caught Mediterranean fish, delicately prepared to let the flavors shine. For dessert, the chestnut and citrus tart is a nod to Corsican tradition with a refined twist.
The dining room blends rustic architecture — stone walls, wooden beams, and a roaring fireplace — with elegant table settings and soft lighting. In warmer months, alfresco seating on the terrace offers views of the Corsican hills under a starlit sky. Service is attentive yet unpretentious, reflecting the estate’s philosophy of refined comfort.
Arrive early to enjoy a glass of wine on the terrace at sunset — it’s the perfect prelude to a memorable evening at one of Corsica’s top restaurants.
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