Table de la Plage is the beachfront restaurant of the prestigious Domaine de Murtoli, delivering refined Mediterranean cuisine in a stunning seaside setting. While more relaxed than its Michelin-starred counterpart, Table de la Ferme, this venue still showcases the estate’s commitment to fresh, local, and seasonal ingredients — much of it sourced directly from Murtoli’s own gardens, pastures, and fishing boats. Expect a menu filled with seafood, grilled meats, and vibrant salads, with typical spend ranging from €60–€100 per person for a generous multi-course lunch or dinner.
The grilled catch of the day is a must — perfectly charred and seasoned simply with olive oil, lemon, and herbs from the estate’s gardens. For something indulgent, the lobster with herb butter pairs beautifully with a crisp Corsican white wine. Finish with the fig tart or a selection of Corsican cheeses.
Table de la Plage embodies barefoot luxury — shaded tables right on the sand, the sound of waves in the background, and panoramic views of the coastline. Service is warm and attentive, striking the balance between polished and relaxed. It’s the perfect spot for long lunches that drift into sunset cocktails.
Time your visit for late afternoon — enjoy a leisurely lunch, then linger with a glass of wine to watch the sunset over the Mediterranean.
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