The Farm House

The Farm House is a delightful spot in downtown Nashville that offers a unique blend of Southern cuisine with a creative twist. Nestled in the SoBro district, it’s a place where the warmth of a country kitchen meets the sophistication of fine dining. Chef Trey Cioccia, who has a passion for using locally sourced ingredients, brings his culinary expertise to the table, making this restaurant a standout in Nashville’s vibrant food scene.

History

The Farm House is the brainchild of Chef Trey Cioccia, marking his debut as a restaurant owner. With a rich background in fine dining, having worked with notable chefs like Tyler Brown at the Capitol Grille, Chef Cioccia infuses his Italian heritage and love for Southern flavors into his dishes. The restaurant’s ambiance is cozy and inviting, featuring reclaimed barn wood and earthy tones that create a rustic yet elegant atmosphere.

How to Get There

Located at 210 Almond Street, The Farm House is conveniently situated in the heart of Nashville’s SoBro district. It’s just a stone’s throw away from popular attractions like the Bridgestone Arena, the Country Music Hall of Fame and Museum, and the Schermerhorn Symphony Center. Visitors can easily reach the restaurant by street parking or by taking advantage of Nashville’s complimentary transit passes.

Things to See

1. Pimento Cheese Beignets: A Southern classic with a modern twist, these beignets are a must-try.
2. Lamb Chops with Cannelini Beans Braised in Buttermilk: Tender lamb chops served with homemade cavatelli.
3. Duck Confit: This dish transports you to a quaint French village with its rich flavors.
4. Stroganoff Grits: A comforting dish made with mushrooms, offering a unique take on a classic.
5. Sweet Potato Gnocchi: A delightful fusion of Southern warmth and Italian elegance.

Ticket Information

The Farm House welcomes guests for dinner from Tuesday to Saturday, and offers a brunch menu on weekends that features Southern classics with a twist. Happy hour is available from 4:00 PM to 6:00 PM on weekdays and from 2:00 PM to 6:00 PM on Saturdays, with tasty bar snacks and $5 cocktails. Reservations can be made through OpenTable or by calling (615) 522-0688.

Tips for Visiting

1. Reservations: It’s a good idea to book a table in advance, especially during busy times, although walk-ins are welcome.
2. Locally Sourced Ingredients: The Farm House takes pride in using local ingredients. Don’t hesitate to ask your server about the origins of your meal.
3. Creative Twists: Chef Cioccia is known for his innovative takes on traditional dishes. Be adventurous and try something new.
4. Cozy Atmosphere: The inviting and relaxed setting is perfect for both special occasions and casual meals.
5. Gluten-Free Options: The menu includes clearly labeled gluten-free items, and the staff is knowledgeable about accommodating dietary needs.

The Farm House offers a memorable dining experience that beautifully marries Southern charm with fine dining elegance. Whether you’re a Nashville local or just visiting, this charming restaurant promises a delightful taste of the city’s culinary offerings.