The Fish House is a quintessential Florida Keys seafood restaurant, famous for its “fresh from the dock” philosophy and laid-back island charm. Open since 1982, it’s a go-to spot for locals, boaters, and travelers craving generous portions of locally caught fish prepared in classic Keys styles — grilled, blackened, fried, or topped with their signature “Matecumbe” sauce. Expect nautical décor, friendly service, and dishes made with fish brought in daily from nearby waters. Typical spend is $20–$35 per entrée, making it an approachable way to enjoy fresh seafood without fine dining formality.
The Yellowtail Snapper Matecumbe is the house signature — fresh-caught fish topped with a medley of tomatoes, shallots, fresh basil, capers, and olive oil, baked to perfection. Start with the smoked fish dip for an authentic taste of the Keys, and finish with their famous Key Lime Pie — tart, creamy, and made in-house daily.
Nautical décor, fishing memorabilia, and a lively yet casual dining room make The Fish House feel like a Keys institution. The crowd is a mix of locals, families, and tourists fresh off the water. It’s the type of place where flip-flops are welcome and the smell of grilled fish fills the air.
If you’re not sure which fish to order, ask your server for the freshest catch of the day and try it Matecumbe-style — it’s their most famous preparation for a reason.
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