The Teochew Club is a chic, contemporary restaurant in George Town that puts a modern spin on Teochew Chinese cuisine, blending heritage recipes with creative presentation. Housed in a beautifully restored heritage building, it offers a stylish yet welcoming space to enjoy comforting flavors like braised duck, orh nee (yam dessert), and aromatic soups, all reimagined for the modern palate. It’s a favorite for both locals and visitors who appreciate tradition with a twist.
The braised duck is a must-try — rich, savory, and aromatic, served with a soy-based gravy that’s perfect over rice. Seafood lovers should try the steamed pomfret for its clean, delicate flavor. For dessert, the orh nee is a Teochew classic, made creamy and fragrant with coconut milk.
High ceilings, patterned tile floors, and tasteful heritage-inspired décor make The Teochew Club feel refined yet comfortable. The ambiance suits both family gatherings and intimate dinners, with attentive service that enhances the experience.
Expect to spend RM 30–RM 60 ($6–$13 USD) per person for a satisfying meal, with larger seafood dishes priced higher for sharing.
If dining with friends, order a variety of mains and sides to share — it’s the best way to experience the full spectrum of Teochew flavors.
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