Toyo Eatery

Toyo Eatery – Manila, Philippines

Overview

Toyo Eatery is a celebrated modern Filipino restaurant in Manila that reimagines the country’s rich culinary heritage through inventive plating and thoughtful technique. Helmed by award-winning chef Jordy Navarra, this Michelin-starred spot blends traditional flavors with a contemporary, art-driven sensibility. The heart of the menu lies in its tasting menus and à la carte offerings inspired by Philippine seasons, produce, and culture. Expect to spend ₱3,000–₱5,000 per person (about $50–$90 USD) for a multi-course experience, with optional drink pairings that weave in craft cocktails, local beers, and artisanal spirits.

Why Go

• Modern Filipino cuisine that stays true to local ingredients while pushing creative boundaries
• Seasonal tasting menus built around market-fresh produce and heritage recipes
• One of the Philippines’ most acclaimed restaurants, featured on Asia’s 50 Best Restaurants list

Menu & Format

• Tasting menus: multi-course journeys featuring iconic dishes like Three Cut Pork BBQ and Garden Vegetables
• À la carte: smaller plates and mains for a more casual approach
• Pairings: mix of natural wines, local brews, and cocktail creations designed to complement Filipino flavors

What to Order

If it’s your first visit, the full tasting menu is the way to experience Toyo’s culinary narrative from start to finish. Signature dishes often include the Bahala Na BBQ and Garden Vegetables — the latter a vibrant ode to backyard Filipino gardens. Dessert lovers should save room for the Buko Pie with a refined twist on a beloved classic.

Atmosphere & Vibe

The dining room mixes industrial chic — concrete, wood, and metal — with warm, intimate lighting. The open kitchen brings guests closer to the action, while soft music and attentive service keep the pace relaxed. It’s refined but approachable, making it equally fitting for date night or a celebratory dinner with friends.

Good to Know

• Reservations: Highly recommended, especially for tasting menus
• Dress Code: Smart casual — comfortable but polished
• Dietary Restrictions: Inform the team when booking; they accommodate with advance notice
• Payments: Cards widely accepted

Best For

• Travelers seeking a Michelin-level Filipino dining experience
• Foodies exploring Manila’s fine dining scene
• Special occasion dinners with local flair

Writer’s Tip

Book the earliest dinner seating if you want a quieter, more immersive tasting menu experience — and don’t skip the drink pairing; it’s a thoughtful showcase of Filipino beverages.

Similar Spots in Manila

• Metronome – contemporary French-Filipino fusion
• Gallery by Chele – inventive global flavors with local ingredients
• Mecha Uma – Japanese-inspired fine dining with creative flair