Vern's

Vern’s – Charleston, South Carolina

Overview

Vern’s is a cozy neighborhood restaurant in Charleston’s Cannonborough–Elliotborough area, offering refined, ingredient-driven American cuisine in an inviting, homey setting. Opened in mid-2022, it has quickly earned national recognition—including a spot in The New York Times’ 2023 list of the 50 Best Restaurants in the U.S.—thanks to chef Daniel Heinze’s artistry and the warm hospitality of Bethany Heinze.

Why Go

• Nationally celebrated—named among the U.S.’s top 50 restaurants by The New York Times in 2023
• Bright, sunny dining room with rustic charm—rustic hearth, street-facing glass doors, and Left-Bank flair
• Creative shareable dishes featuring vibrant flavors and high-quality ingredients

Menu & Format

• Focused, rotating menu built around seasonal produce and refined techniques
• Standouts include escargot in tarragon-butter sauce, roasted chicken with brown-butter jus, and charred sourdough with allium butter
• Enjoy thoughtfully curated natural wine pairings, including orange and earthy reds

What to Order

Start with the escargot drenched in tarragon butter—rich and luxurious. Follow with the perfectly roasted chicken in brown butter jus. Pair your meal with one of the natural wines—especially the earthy reds or orange wines—for a deeply satisfying match.

Atmosphere & Vibe

Vern’s exudes neighborhood comfort with a touch of elegance—think soft light, cozy tables, and a rustic hearth. Its relaxed, intimate feel makes it feel like you’re dining in a friend’s home rather than a formal restaurant.

Price Range

The $$–$$$ pricing indicates **dinner entrées range between approximately $25–$35+

Good to Know

• Reservations: Strongly recommended—consistently popular and often fully booked
• Dress Code: Relaxed-cool—no need to overdress
• Payments: Cards accepted

Best For

• diners seeking expertly crafted, shareable American cuisine
• intimate dinners in a friendly yet refined setting
• travelers wanting a taste of Charleston’s modern culinary wave

Writer’s Tip

Try to snag a table close to the glass doors for natural light and a view into the neighborhood—especially beautiful during the golden hour. Trust the daily menu for quietly creative dishes that feel like local secrets.