Vinai

Vinai – A Modern Celebration of Hmong Cuisine in Minneapolis

Vinai is the long-anticipated brick-and-mortar restaurant from Chef Yia Vang, a James Beard Award finalist and one of the most important voices in American culinary storytelling. Located in Northeast Minneapolis, Vinai is a celebration of Hmong heritage, food, and family—offering soulful dishes that reflect the history of a people without a homeland. More than just a restaurant, Vinai is a platform for cultural education and communal sharing, built with warmth, depth, and a bold sense of identity.

What to Expect at Vinai

• Rooted in Storytelling: Every dish is inspired by Chef Vang’s family recipes and experiences, blending Laotian, Thai, Chinese, and American influences.
• Homey but Elevated: The space feels both comforting and modern—wooden accents, warm lighting, and handwritten stories adorning the walls give it an atmosphere that’s both personal and thoughtful.
• Designed for Sharing: The menu is structured to encourage communal dining—a nod to Hmong tradition and family-style eating.

What to Eat at Vinai

• Grilled Pork Shoulder with Sticky Rice: Smoky, savory meat paired with purple sticky rice and jeow som (a citrusy chili sauce)—a signature dish that defines the Vinai experience.
• Khao Poon Noodle Soup: A rich coconut-based noodle soup with shredded chicken, herbs, and fermented fish sauce—hearty, spicy, and full of comfort.
• Catfish Lettuce Wraps: Crispy fried catfish served with pickled vegetables, herbs, and lettuce leaves for a fresh, textural appetizer.
• Papaya Salad: Bright and fiery, with a Hmong twist—shredded green papaya tossed with lime juice, chilies, dried shrimp, and peanuts.
• Sticky Rice with Mama Vang’s Hot Sauce: A deceptively simple dish that’s loaded with nostalgia and intensity, thanks to the beloved family recipe hot sauce.

What to Drink at Vinai

• Craft Cocktails: Inspired by Southeast Asian ingredients—expect drinks with lemongrass, Thai basil, ginger, and chili-infused syrups.
• Zero-Proof Options: Refreshing mocktails and infused teas are available and thoughtfully paired with the bold flavors of the food.
• Local & Global Beer/Wine: A curated selection of local brews and natural wines rounds out the beverage program.

Tips for Visiting Vinai

• Make Reservations Early: Vinai is one of the hottest tables in the Twin Cities—reservations often book weeks in advance.
• Go With a Group: The best way to experience the full menu is to share a variety of dishes across the table.
• Ask About the Inspiration: Servers are encouraged to share the story behind each dish, adding depth to every bite.
• Support the Mission: Proceeds from select dishes go toward Hmong community initiatives and cultural preservation efforts.

Final Thoughts

Vinai is much more than a restaurant—it’s a love letter to a resilient culture, a homecoming for Hmong food in the American Midwest, and a space where stories and flavors meet. With heart, heat, and hospitality, Chef Yia Vang has created a place that nourishes both body and soul. Whether you’re a seasoned food adventurer or a newcomer to Hmong cuisine, Vinai promises a deeply moving and unforgettable dining experience.