WING Restaurant

Wing – Elevated Chinese Dining on the 29th Floor, Central

Wing, perched atop The Wellington at 198 Wellington Street, is the second restaurant from acclaimed chef Vicky Cheng (after VEA). Named after his Chinese name meaning “eternity,” this Michelin‑recommended dining destination has rapidly earned global renown: ranked #20 on the World’s 50 Best Restaurants and #5 in Asia’s 50 Best 2024 :contentReference[oaicite:2]{index=2}. Chef Cheng marries contemporary Chinese cooking with French technique—delivering dishes that are unapologetically rooted yet boldly reinterpreted.

What to Expect at Wing

• Refined & Intimate Atmosphere: The 29th-floor dining room feels like an elegant living room—emerald velvet walls, soft lighting, and skyline views from private and semi-private tables :contentReference[oaicite:3]{index=3}.
• Elegant Tasting Menu: A seasonal, multi-course journey (approx. HKD 1,580–1,980) featuring local ingredients and luxurious additions like fish maw, sea cucumber, crispy pigeon, and king crab :contentReference[oaicite:4]{index=4}.
• Exceptional Service: Dishes are theatrically presented (e.g., fruit trolleys, tableside slicing), complemented by attentive, knowledgeable staff—dignified yet warm :contentReference[oaicite:5]{index=5}.

Must-Try Dishes

• Crispy Sea Cucumber Spring Roll: A stunning signature that blends texture and premium ingredients :contentReference[oaicite:6]{index=6}.
• Pigeon Glazed with Sugarcane: Dry-aged and beautifully seared—crossing craftsmanship with Chinese flavor profiles :contentReference[oaicite:7]{index=7}.
• King Crab Congee or Rice: Served tableside, often paired with crab roe and savory broth :contentReference[oaicite:8]{index=8}.
• Fish Maw in Abalone Sauce: Delicate and comforting—an elegant twist on homestyle ingredients :contentReference[oaicite:9]{index=9}.
• Century-Egg–Oyster Duo: A playful interplay of stink-free century egg with fresh oyster and chili dressing :contentReference[oaicite:10]{index=10}.

What to Drink

• Thoughtful Tea Pairings: Seasonal teas selected to complement each course, from floral infusions to rich herbal blends :contentReference[oaicite:11]{index=11}.
• Wine & Sake Selection: A curated wine list and premium Asian spirits are available by the glass or pairing (ask for pairing options).

Tips for Visiting

• Book Early: Reservations open at midnight for tables up to 28 days ahead—and vanish fast :contentReference[oaicite:12]{index=12}.
• Ask Questions: Servers are well-versed in cuisine stories and ingredient origins—your curiosity will be rewarded :contentReference[oaicite:13]{index=13}.
• Choose the Private Room: Ideal for special celebrations or enjoying unobstructed juncture views through floor-to-ceiling windows (limited seating).
• Casual Elegance: A modern-smart dress code reflects the serene-yet-exclusive vibe—blazers welcome, loud attire isn’t.

Final Thoughts

Wing offers more than a meal—it’s a statement. Chef Cheng channels deep Chinese culinary tradition and elevates it with fine-dining refinement, elegant design, and theatrical presentation. For diners seeking progressive Cantonese cuisine in an elevated setting, Wing is a deliciously modern embodiment of Hong Kong’s culinary renaissance.