Salt and Board

Salt and Board – Elevated Casual Dining in the Heart of Albuquerque

Located in the vibrant Nob Hill neighborhood, Salt and Board brings a stylish, laid-back charm to Albuquerque’s food and drink scene. Known for its artisan charcuterie boards, creative sandwiches, and locally focused wine and beer list, it’s a favorite hangout for locals who love high-quality food without the fuss. With its warm, welcoming space and neighborhood vibe, Salt and Board is perfect for date nights, casual catch-ups, or solo afternoons with wine and cheese.

What to Expect at Salt and Board

• Chic Yet Cozy Ambiance: Modern rustic décor, indoor and patio seating, and a relaxed atmosphere make it a go-to for both weekday lunches and evening bites.
• Charcuterie Central: The heart of the menu lies in its beautifully arranged boards—featuring a curated selection of meats, cheeses, spreads, and more.
• Community-Driven: A strong emphasis on local—many ingredients, wines, and craft beers are sourced from New Mexico and the Southwest region.

What to Eat at Salt and Board

The menu is simple, thoughtful, and focused on big flavors through artisan ingredients. Everything is made fresh and designed for pairing.

• Must-Try Dishes:
  • Build-Your-Own Charcuterie Board: Choose from a rotating selection of cured meats, cheeses, pickled veggies, nuts, and jams—perfect for sharing.
  • The Grilled Cheese & Tomato Soup Combo: A grown-up twist on a comfort classic, with sourdough and bold cheeses.
  • Pimento Cheese Dip: Rich, creamy, and great with crostini or veggies.
  • House Sandwiches: Try the Italian or Turkey Club—made with fresh bread, sharp spreads, and thoughtful toppings.

What to Drink at Salt and Board

From crisp wines to refreshing craft brews, Salt and Board’s beverage menu is small but high-quality—with a focus on regional producers.

• Drink Highlights:
  • New Mexico Wines: Local bottles from Gruet and Sheehan pair well with charcuterie and cheese.
  • Craft Beers on Tap: Rotating taps feature local favorites and seasonal picks from New Mexico breweries.
  • Hard Ciders & Spritzes: Light and sessionable options for daytime sipping.
  • Non-Alcoholic Choices: House lemonades, teas, and sparkling water options round out the list.

Tips for Visiting Salt and Board

• Great for Sharing: Boards are perfect for 2–4 people—ideal for group hangouts or date night nibbles.
• Happy Hour Perks: Check for early evening specials on boards, wine pours, and beer flights.
• Weekend Brunch: A hidden gem—brunch boards and breakfast sandwiches are available with mimosas and coffee cocktails.
• Patio Seating: The outdoor area is perfect in warm weather and great for people-watching along Central Ave.

Final Thoughts

Salt and Board is the kind of place that feels like a neighborhood secret—elevated but unpretentious, flavorful yet unfussy. Whether you’re stopping in for a casual lunch, celebrating with friends, or treating yourself to a solo board and glass of wine, it delivers on both taste and vibe. For charcuterie fans and local food lovers alike, this Albuquerque favorite deserves a spot on your must-visit list.