Taquería El Califa de León

Discovering Taquería El Califa de León: A Hidden Gem in Mexico City

Nestled in the vibrant San Rafael neighborhood of Mexico City, Taquería El Califa de León is a modest taco stand that has captured the attention of food lovers worldwide. With over 50 years of history, this unassuming spot recently made headlines by becoming the first Mexican taco stand to earn a Michelin star.

The Atmosphere

Stepping into Taquería El Califa de León feels like traveling back in time. The narrow, 10-foot-wide space is centered around a large grill and a counter where patrons stand to savor their meals. The decor is minimal, with just enough room for a few diners to balance their plates on a metal shelf-style counter. Outside, the sidewalk buzzes with street vendors, adding to the lively ambiance.

The Menu

The menu at Taquería El Califa de León is refreshingly simple, featuring just four items: the renowned Gaonera taco, bistec (beef steak), chuleta (pork chop), and costilla (beef rib). Each taco is crafted with freshly handmade tortillas, cooked to order on the plancha with lard, coarse salt, and a squeeze of lime juice. The Gaonera taco, named after Mexican bullfighter Rodolfo Gaona, is a standout, showcasing thinly sliced beef filet seasoned to perfection.

The Dining Experience

Dining at Taquería El Califa de León is all about appreciating the simplicity and quality of the ingredients. Tacos are served on basic plastic plates with two lemon wedges to enhance the flavors. The meat is tender, juicy, and bursting with flavor, making it clear why this spot is beloved by both locals and visitors.

Tips and Insights

– **Cash Only**: Remember to bring cash, as credit cards are not accepted.
– **Long Lines**: Expect long lines, especially since the Michelin star announcement. The wait is definitely worth it.
– **House-Made Salsas**: While the salsas are tasty, the meat’s rich flavor stands on its own.
– **Chef’s Secret**: Chef Arturo Rivera Martínez attributes their success to the simplicity of their tacos. “It’s just a tortilla, red or green sauce, and that’s it. The quality of the meat makes all the difference.”

Final Thoughts

Taquería El Califa de León is more than just a taco stand; it’s an experience that highlights the essence of Mexican cuisine. With its rich history, outstanding food, and humble setting, this spot is a must-visit for anyone eager to taste authentic flavors in Mexico City. Grab a Coke, stand at the counter, and enjoy some of the best tacos you’ll ever have.

**Address:** Av. Ribera de San Cosme 56, Col. San Rafael, Cuauhtémoc, Mexico City.

**Phone:** Not listed (cash only, no reservations).

**Hours:** Typically open from early morning to late evening.

**Price Range:** Affordable, with tacos ranging from approximately $3 to $5.

**Recommended For:** Foodies, locals, and anyone seeking an authentic Mexican culinary experience.

Taquería El Califa de León is a testament to the power of simplicity and quality in food. Whether you’re a seasoned food enthusiast or just looking for a delicious meal, this tiny taco stand is sure to leave you impressed and eager to return.