Safranbolu Old Town

Overview of Safranbolu Old Town

Safranbolu Old Town, a UNESCO World Heritage site, is situated in Turkey’s Karabük Province within the Black Sea region. This captivating town is celebrated for its well-preserved Ottoman architecture and rich cultural legacy.

Historical Background

With a history stretching back to the 11th century, Safranbolu was conquered by the Turks and became a crucial caravan stop on the East-West trade route from the 13th century until the early 20th century. The town’s name, derived from Greek words meaning “”saffron”” and “”city,”” highlights its historical significance as a major saffron producer.

Getting to Safranbolu

Travelers can reach Safranbolu by bus from Istanbul or Ankara. The journey from Istanbul takes around seven hours, while from Ankara, it is approximately three hours. Buses usually drop passengers off in the new town, from where public buses or taxis can be used to reach the old town.

Top Attractions in Safranbolu Old Town

• Old Town Area: Wander through cobblestone streets lined with traditional Ottoman houses, mosques, and historical buildings.
• Kaymakamlar Mansion: A 19th-century mansion turned museum that showcases the city’s history.
• Cinci Han: A former inn now hosting shops and restaurants.
• Çukur District: Known for its triangular shape and marketplace surrounded by craftsmen’s houses.
• Kıranköy District: Features stone houses and a socio-architectural pattern reminiscent of European towns.

Visiting Information

Entrance fees vary by attraction. For instance, museums like the Kaymakamlar Mansion typically charge a small fee, while exploring the old town is free.

Tips for Visiting Safranbolu Old Town

• Wear comfortable shoes due to the cobblestone streets and hilly terrain.
• Stay in traditional Ottoman houses for an authentic experience.
• Sample local cuisine and drinks in the old town’s cafes and restaurants.
• Consider day trips to nearby natural attractions like Bulak Mencilis Cave and Tokatlı Canyon.
• Be mindful of the town’s commercialization and respect local traditions.