AngloThai

AngloThai – Modern Thai-British Fusion in Marylebone, London

AngloThai is a striking culinary collaboration between husband-and-wife duo John and Desiree Chantarasak, blending bold Thai flavors with a deeply seasonal British pantry. After years as a celebrated pop-up and supper club, AngloThai opened its first permanent restaurant in Marylebone in 2024—and quickly earned acclaim for its imaginative dishes, natural wine list, and its commitment to sustainability and heritage cooking. The restaurant strikes a delicate balance: refined yet playful, rooted in tradition yet always evolving.

What to Expect at AngloThai

• Stripped-Back Sophistication: The dining room exudes modern minimalism with raw wood, soft lighting, and Thai design cues—a perfect canvas for the vibrant, colorful dishes.
• Tasting or À La Carte: Guests can enjoy a thoughtful tasting menu (around £75) or mix and match from a seasonal à la carte selection that changes regularly.
• Ingredient-First Philosophy: AngloThai is rooted in the idea of showcasing Thai cooking through British-sourced ingredients—think Cornish seafood, foraged herbs, and heritage meats with Thai aromatics.

What to Eat at AngloThai

• Brixham Crab Cracker: Delicate hand-picked crab served on a coconut ash cracker with a punch of citrus and chili—clean and beautifully balanced.
• Cuttlefish Buns: Soft, steamed buns filled with tender cuttlefish, layered with black garlic mayo and toasted seeds for texture and depth.
• Scallop Roe Chili Tartlets: Rich, buttery tart shells filled with umami-laced chili jam and fresh roe—small but powerful.
• Woodland Curry Monkfish: A heartier dish featuring meaty monkfish in a forest mushroom-laden curry, subtly spiced and deeply satisfying.
• Grilled Aged Duck with Tamarind: Cooked over open fire and served pink, this is one of their signature large-format dishes and a favorite among regulars.

What to Drink at AngloThai

• Low-Intervention Wines: Desiree, the sommelier behind the list, curates a natural wine program that’s funky, expressive, and pairs beautifully with Thai heat and acidity.
• Sustainable Sips: Expect interesting orange wines, pet-nats, and minimal-sulphur reds from small producers across Europe.
• Non-Alcoholic Ferments: House kombuchas and tea pairings are available for those going dry.

Tips for Visiting AngloThai

• Book Ahead: With growing buzz and limited seating, reservations are highly recommended—especially for weekends or tasting menu nights.
• Explore the Wine Pairings: Desiree’s pairings elevate the entire meal—don’t skip the optional pairing if doing the tasting menu.
• Dietary Restrictions: The kitchen can accommodate vegetarian or pescatarian preferences, but spice levels are generally bold and unapologetic.
• Evenings Are Best: The full dinner experience—including the chef’s tasting menu—is ideal for a special night out.

Final Thoughts

AngloThai is one of London’s most exciting new openings—a restaurant that respects the complexities of Thai cuisine while boldly reimagining it through a British lens. With stunning plates, thoughtful drinks, and a story-driven menu, it’s a place where culture, innovation, and flavor collide. For culinary explorers and modern fine-dining lovers alike, AngloThai delivers an experience both familiar and completely new.