London Shell Co., a unique seafood restaurant, offers the finest British seafood as guests journey along the historic Regent’s Canal in Central London. Launched by siblings Harry and Leah Lobek along with Chef Stuart Kilpatrick in December 2016, this establishment prioritizes British ingredients and sustainable fishing methods, updating its menus as per the season. Offering one of the most captivating dining experiences in the city, guests aboard the 2.5-hour cruise feel detached from the hustle and bustle of London. The voyage departs from Paddington Basin, weaving through Little Venice, the scenic Maida Hill Tunnel, and verdant canal paths with sights of iconic landmarks like the London Zoo and Regents Park, before making a U-turn at Camden lock for the return journey.
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