ION Harbour by Simon Rogan is a two-Michelin-starred fine-dining destination perched on the rooftop of Iniala Harbour House, offering breathtaking views of Valletta’s Grand Harbour. Led by Simon Rogan and executive chef Oli Marlow, the restaurant showcases Malta’s hyper-local ingredients—from spearfishermen’s catch to Gozo salt and wild foraged flora—and embodies a refined farm-to-table ethos. :contentReference[oaicite:0]{index=0}
Opt for the full tasting menu to experience the full breadth of Simon Rogan’s Mediterranean vision—and don’t miss standout courses like the siggiewi strawberries & bee pollen cake or truffle pudding in carob molasses. The shorter lunch tasting menu, priced sharply, offers a refined alternative for daytime visits :contentReference[oaicite:7]{index=7}.
The rooftop setting offers dramatic, panoramic views of Valletta’s Grand Harbour. The dining room blends serene luxury with understated elegance, while the service is impeccably polished. Dining here feels like an elevated seaside reverie. :contentReference[oaicite:8]{index=8}
Lunch tasting menu: approx. €55 per person :contentReference[oaicite:9]{index=9}
Full lunch & dinner tasting menus: around €135 per person :contentReference[oaicite:10]{index=10}
Dinner and setting: normally considered in the upper price bracket, consistent with €€€€ Michelin-starred standards :contentReference[oaicite:11]{index=11}
Request a window or terrace seat to pair that unforgettable view with your tasting menu. If €135 is steep for dinner, the €55 lunch tasting is a generous introduction to Rogan’s mastery—without compromise.
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