Nieves El Niagara

Nieves El Niagara – Oaxaca, Mexico

Overview

Nieves El Niagara is a beloved ice-cream and nieve shop in Oaxaca known for its colorful variety of flavors, generous scoops, and nostalgic charm. Perfect for cooling down on a warm afternoon while exploring Oaxaca’s streets, it’s a favorite among locals and travelers alike. Beyond the classics, El Niagara is especially praised for offering distinctive regional flavors you won’t find elsewhere.

Why Go

• Wide variety of traditional and creative Oaxacan nieves
• Affordable, refreshing treat for all ages
• Home to unique flavors tied to Oaxaca’s seasonal produce

Menu & Format

• Classic Nieves: Mango, coconut, pecan, lemon, and chocolate
• Regional Specials: Flavors inspired by local fruits and ingredients like guanábana, maracuyá, and tuna (prickly pear)
• Format: Scoops in cups or cones, with mix-ins and toppings available

What to Order

The fruit-based nieves are always refreshing, but don’t miss the chance to try leche tuna — a creamy, subtly sweet combination of milk and prickly pear cactus fruit that perfectly captures the taste of Oaxaca. Pair it with a scoop of mango or coconut for a balanced, tropical duo.

Atmosphere & Vibe

Bright, casual, and friendly. You’ll often find families, locals, and curious visitors enjoying their cones in the shade. The vibe is relaxed, with quick service and plenty of flavor sampling encouraged.

Price Range

Most scoops cost around MXN 25–50 (about $1.50–$3 USD), making it an affordable way to enjoy a sweet moment in Oaxaca.

Good to Know

• Best Time: Mid-afternoon when the streets heat up
• Cash Only: Bring pesos, as many small nieverías don’t take cards
• Flavors Rotate: Seasonal fruits often change the lineup, so ask what’s new

Best For

• Dessert lovers looking for local Oaxacan flavors
• Families or groups needing a cool break from exploring
• Travelers who want a cultural food experience beyond the markets and restaurants

Writer’s Tip

Go adventurous—order a scoop of leche quemada con tuna even if you’ve never had it before. It’s one of those flavors that feels uniquely Oaxacan and makes the visit to El Niagara especially memorable.