Field Restaurant is a Michelin-starred modern cuisine restaurant located in Prague 1, led by chef Radek Kašpárek. The restaurant embraces an understated, minimalist style while delivering highly technical and artful dishes rooted in seasonal and Czech ingredients.
Start with the shorter tasting menu if you want a curated experience with less commitment. If you’re in for adventure, go for the full menu and let the chef surprise you. The deer dish and lamb options are especially praised. Be ready for dramatic moments (like smoke or table-side technique) to elevate flavors.
The setting is quiet, modern, and purposeful. It feels like a fine dining gallery—subdued tones, minimal décor, and service that is polished without being showy. The mood matches the cuisine: precise and refined.
This is a high-end dining destination. Expect tasting menus to begin in the higher price bracket for Prague. Wine pairings, premium ingredients, and full menu options will increase the cost significantly above the base menu price.
Go for the full tasting menu if your appetite allows—it gives you the full narrative of chef Kašpárek’s vision. Ask to sit near the kitchen or by the window for visual interest. Take notes or ask questions about each course—staff are often very open about ingredient sourcing and technique.
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