Altamirano Restaurant & Bar

Altamirano Restaurant & Bar – Sausalito, California

Overview

Altamirano Restaurant & Bar is a family-run Peruvian restaurant in Sausalito, offering fresh seafood dishes, traditional ceviches, and hearty Peruvian specialties. Known for its waterfront views, casual ambiance, and vibrant flavors, it’s a local favorite for both laid-back dining and celebratory meals. The restaurant blends the spirit of Peruvian cuisine with a coastal California setting, making it a standout in Sausalito’s dining scene.

Why Go

• Authentic Peruvian flavors, including ceviche, lomo saltado, and arroz con mariscos
• Fresh seafood prepared with traditional spices and modern presentation
• Beautiful location in Sausalito with a relaxed, family-friendly vibe

Menu & Format

• Ceviche & Starters: Classic fish ceviche, mixed seafood ceviche, fried calamari, and causa rellena
• Peruvian Favorites: Lomo saltado, arroz chaufa, pollo a la brasa, and tallarines verdes
• Seafood Specialties: Arroz con mariscos, pescado a lo macho, and whole fish dishes
• Drinks: Pisco sours, Peruvian beers, and a full bar with cocktails and wine

What to Order

Start with a ceviche mixto for a true taste of Peru’s coastal flavors. For mains, the lomo saltado or arroz con mariscos are crowd-pleasers. Don’t leave without trying a pisco sour—a house specialty that pairs perfectly with seafood.

Atmosphere & Vibe

The restaurant has a casual, welcoming atmosphere with nautical touches and plenty of natural light. It’s equally suited for family gatherings, date nights, or a relaxed group dinner with friends. Expect a lively yet laid-back setting that reflects both Peruvian hospitality and Sausalito’s coastal charm.

Price Range

Appetizers range from $12–$18, entrées from $20–$35, and specialty cocktails like pisco sours are around $12–$14. Portions are generous, offering solid value for seafood-focused dining in Sausalito.

Good to Know

• Location: 1559 Bridgeway, Sausalito, CA
• Hours: Open daily for lunch and dinner
• Reservations: Recommended for weekends and dinner hours
• Family-Owned: Operated by the Altamirano family, with deep roots in Peruvian cooking

Best For

• Seafood lovers and ceviche enthusiasts
• Travelers craving authentic Peruvian cuisine in the Bay Area
• Casual gatherings with friends or family by the water

Writer’s Tip

Pair your ceviche with a classic pisco sour and ask about the daily fish specials—often some of the freshest catches in the Bay Area prepared with a Peruvian twist.