Café Imperial is a grand Art Deco / late Art Nouveau café and restaurant located in the Imperial Hotel in Prague. Opened in 1914, it’s celebrated not only for its refined Czech cuisine but also for its jaw-dropping interior of mosaics, ceramic tiles, and ornate columns. Over a century later, it remains a landmark dining destination blending heritage and modern hospitality.
Start with a Czech classic such as svíčková or the goulash, then finish with Imperial Cake or tiramisu. At breakfast, the Imperial Breakfast set or croissants with coffee are elegant yet hearty choices. Pair your meal with a Czech wine for a true local flavor.
The space is elegant, ornate, and steeped in history. Guests dine under glittering mosaics and ceramic reliefs, in a room buzzing with a mix of locals and international visitors. It’s refined but not overly formal — a place that balances grandeur with warmth.
This is a premium Prague dining experience. Expect starters around €10–€15, mains €20–€40, and desserts €7–€10. A full three-course meal with wine for two will typically be in the €70–€100 range.
Built in 1913–1914, Café Imperial has been a fixture of Prague’s hospitality scene for more than a century. Its interior, with intricate mosaics and decorated pillars, represents a rare preserved example of early 20th-century Czech craftsmanship. After careful restorations, it continues to embody its original splendor.
Book early for breakfast or dinner to secure a spot under the mosaics. Order a traditional Czech dish alongside a modern dessert to experience the café’s balance of heritage and innovation. And don’t miss pausing to look around the room — the interior alone is worth the visit.
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