CEDROS

Guide to Cedros in Tokyo

Cedros is a hidden gem located in the trendy Daikanyama neighborhood of Tokyo. This American-style seafood restaurant, founded by brothers Yui and Lui Shirako in 2014, offers a delightful mix of coastal cuisine inspired by their childhood memories in San Diego, California.

Inspiration and Ambiance

The brothers took inspiration from their cherished moments spent on Cedros Avenue in Solana Beach, which is beautifully reflected in both the restaurant’s decor and menu. The interior strikes a balance between casual and elegant, featuring a stylish wooden counter that wraps around the open kitchen. This setup creates an intimate dining experience that’s perfect for everything from casual hangouts to special celebrations.

Menu Highlights

Cedros prides itself on using fresh, seasonal ingredients, and the menu changes regularly to showcase what’s available at local markets. Here are some must-try dishes:

• Shrimp Ajillo: Juicy shrimp cooked in a garlic-oil sauce, served with bread for dipping. This dish is a crowd favorite and a fantastic way to kick off your meal.
• Seared Ahi Tuna with Chimichurri: This dish features flavorful tuna served on top of juicy aubergine, combining the tastes of garlicky shrimp and spicy tuna.
• Seasonal Specials: The menu is updated with the seasons, so there’s always something new and exciting to try.

Special Dining Experiences

Cedros offers a variety of special dining experiences to elevate your visit:

• Petite Tasting Menu: Perfect for those with a smaller appetite, this menu includes three small plates, one main course, and one dessert, allowing you to sample a variety of dishes.
• Signature Chef’s Tasting Menu: For a more indulgent experience, this curated menu features four appetizers, two mains, and one dessert.
• Wine Pairing: Enjoy a curated wine pairing that complements the coastal-inspired seafood dishes, starting with a welcome glass of Telmont Reserve de la Terre organic champagne, followed by two vibrant New World whites.

Drinks and Ambiance

Cedros isn’t just about the food; the drinks and atmosphere play a big role too. The restaurant features a standing bar where guests can enjoy Japanese craft beer or a glass of wine from Australia or New Zealand. The casual seating area and open kitchen create a relaxed yet sophisticated vibe, making it feel like you’re just popping in to visit the Shirako brothers.

Practical Information

– Location: 1-32-3 Ebisu-Nishi, Tradgard Daikanyama 1D, Shibuya-ku, Tokyo 150-0021
– Transportation: Just a 2-minute walk from Daikanyama Station on the Tokyu Toyoko Line, a 6-minute walk from the West Exit of JR Ebisu Station, and a 5-minute walk from Exit 4 of Ebisu Station on the Hibiya Subway Line.
– Opening Hours: Open daily from 6 PM to 11 PM.
– Reservations: Reservations are recommended, and they accept credit cards (VISA, Master, JCB, AMEX, Diners).