Myojaku in Tokyo, Japan, is a one-star Michelin restaurant. Specializing in Japanese Kaiseki cuisine, Myojaku emphasizes seasonality and aesthetics, delivering a dining experience that connects diners to […]
Makimura in Tokyo, Japan, is a Michelin three-star restaurant. Offering kaiseki cuisine, Makimura serves traditional Japanese dishes that reflect the seasons, quality ingredients, and expert craftsmanship.
Kagurazaka Ishikawa in Tokyo, Japan, is a Michelin three-star restaurant. Offering traditional kaiseki cuisine, Kagurazaka Ishikawa provides a refined dining experience that emphasizes seasonal ingredients and the […]