Dadong

Da Dong Roast Duck – A Modern Take on Beijing’s Iconic Dish

In the heart of Beijing, Da Dong Roast Duck Restaurant offers a contemporary twist on the classic Peking duck. Founded by Chef Dong Zhenxiang, affectionately known as “Da Dong,” the restaurant has garnered acclaim for its innovative approach to this traditional dish, emphasizing a leaner preparation without sacrificing flavor or texture.

What to Try at Da Dong

• SuperLean Roast Duck: Prepared using a spherical wood-fired oven, this signature dish boasts crispy skin and succulent meat, served with traditional accompaniments like pancakes, scallions, cucumber, and a variety of sauces.
• Braised Sea Cucumber: A luxurious offering featuring spiny sea cucumber from Kanto, Japan, prepared tableside for an interactive dining experience.
• Seasonal Mushroom Dishes: Highlighting the freshest local ingredients, these dishes showcase the restaurant’s commitment to quality and innovation.

Tips for Visiting Da Dong

• Reservations: Highly recommended, especially for dinner service, to ensure a table at your preferred time.
• Menu Navigation: The extensive menu includes English translations and vivid photographs, making it accessible for international guests.
• Portion Sizes: The roast duck is typically served whole; consider sharing with a group or inquiring about half portions if dining solo.
• Dress Code: Smart casual attire is appropriate, reflecting the restaurant’s upscale yet welcoming ambiance.

Good to Know

• Location: 1-2/F, Nanxincang International Plaza, 22A Dongsishitiao, Dongcheng District, Beijing, China
• Nearest Subway: Dongsi Shitiao Station (Line 2) – approximately a 5-minute walk
• Hours: Daily from 11:00 AM to 10:00 PM
• Price Point: Premium; expect to pay around ¥298 for a whole duck, with other dishes varying in price
• Great For: Food enthusiasts, special occasions, and those seeking a modern interpretation of traditional Chinese cuisine

Da Dong Roast Duck Restaurant stands out in Beijing’s culinary landscape by marrying tradition with innovation. Whether you’re a first-time visitor or a seasoned traveler, dining here offers a memorable experience that celebrates the rich heritage of Peking duck while embracing contemporary culinary techniques.