Craving some iconic Beijing flavors? Quanjude Roast Duck Restaurant is your go-to spot for classic Peking duck that’ll have you coming back for more.

What to Eat

Signature Roast Duck: The highlight is the roast duck, celebrated for its crispy skin and succulent meat. It’s served with thin pancakes, spring onions, and a rich soy-based sauce, perfect for making your own wraps. Duck Feet with Spicy Mustard: For the adventurous, these offer a surprising kick from the mustard. Duck Jelly (Duck Parts in Aspic): A unique dish that might look unusual but is worth trying for the full experience. Sides: Broccoli stir-fry and fried prawns complement the meal well. Drinks: A passion fruit drink is a refreshing choice to accompany your meal.

Tips for Visiting

Arrive Early or Prepare to Wait: The restaurant is very popular, so arriving early, especially for dinner, is wise. Make a Reservation if Possible: Booking ahead can save time, as the place serves many guests. Choose Your Location: The Wangfujing branch is central and tourist-friendly, while the Qianmen branch is the oldest and offers traditional charm. Try the Full Duck Experience: Opt for half a duck to sample various parts without overindulging.

Atmosphere & Extras

Quanjude restaurants are set in grand, traditional Chinese buildings, enhancing the authentic atmosphere. The staff is friendly and can assist with the menu if you’re new to Peking duck. For a classic Beijing culinary adventure steeped in history, Quanjude is the place to visit. Bring your appetite and an open mind for some of the more unusual duck dishes!