Fleurs Place is a must-visit seafood restaurant nestled in the charming fishing village of Moeraki, New Zealand. Founded in 2002 by the talented Fleur Sullivan, this spot has become a favorite for both locals and travelers alike. The restaurant is perched right on the waterfront of an old whaling station, providing diners with stunning views of Moeraki Bay and the iconic Moeraki Boulders. The ambiance is cozy and eclectic, thanks to its unique decor made from antiques and reclaimed materials.
When it comes to food, Fleurs Place truly shines with its focus on fresh seafood. The menu is packed with delicious options that highlight sustainable and lesser-known local fish. Some standout dishes include:
One of the best experiences here is sampling a variety of local fish, often simply pan-fried to let the natural flavors shine through.
Dining at Fleurs Place is more than just a meal; it’s an experience to remember. The restaurant is surrounded by water on three sides, offering breathtaking views that enhance the dining atmosphere. The decor is warm and inviting, featuring charming floral teacups and handwritten notes from satisfied customers adorning the walls. Fleur Sullivan herself often makes an appearance to greet guests, adding a personal touch that makes everyone feel at home.
As of now, Fleurs Place is temporarily closed, but there are plans to reopen soon. The closure is due to some challenges with the new traffic light system, but the restaurant is eager to welcome back its patrons.
If you’re planning a visit to Fleurs Place when it reopens, here are some tips to make the most of your experience:
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