Joe T. Garcia’s is a Fort Worth institution, serving classic Tex-Mex since 1935. What started as a small, 16-seat restaurant founded by Joe and Jessie Garcia has grown into a sprawling landmark with lush garden patios and room for hundreds of guests. Known for its legendary margaritas, family-style fajitas, and warm Texas hospitality, it’s a must-visit for anyone exploring Fort Worth.
Go for the beef or chicken fajitas, served sizzling hot with tortillas and sides. The cheese enchiladas are a timeless choice, and the frozen margarita is practically a requirement—it’s one of the most famous in Texas.
The restaurant is sprawling, with multiple dining rooms and a stunning outdoor garden patio filled with fountains, greenery, and twinkle lights. The vibe is lively and communal—perfect for groups, celebrations, or casual nights out. Expect a festive atmosphere and a mix of locals and visitors alike.
Entrées are generally $12–$25, with fajitas on the higher end for sharing. Margaritas run around $8–$12. Portions are generous, offering good value for the experience.
Founded in 1935 by Joe and Jessie Garcia, the restaurant quickly grew in popularity thanks to Jessie’s recipes and their family’s hospitality. From its humble 16-seat beginnings, it expanded into a sprawling landmark that now accommodates hundreds of guests daily. The Garcia family continues to run the business, keeping its traditions alive while maintaining its reputation as one of Fort Worth’s most iconic dining experiences.
Arrive early, especially on weekends, to snag a prime garden table. Order a round of margaritas and enjoy the festive, communal spirit that has made Joe T. Garcia’s a Fort Worth legend for nearly a century.
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