Kaikaya by the Sea

Kaikaya by the Sea: A Guide to This Tokyo Seafood Gem

Located at 23-7 Maruyamacho, Shibuya City, Tokyo, Kaikaya by the Sea is a seafood treasure that anyone visiting Tokyo should check out.

Getting There

• By Metro: Hop on the Tokyo Metro (Ginza, Hanzomon, or Futokoshin lines), JR, or the Keio Inokashira line to Shibuya Station. From there, it’s just a 10-15 minute stroll to the restaurant.
• By Train: You can also take the Keio Inokashira line to Shinsen Station, which is conveniently close by.

About the Restaurant

Kaikaya by the Sea is not your average seafood spot. The owner and chef, Teruyuki Tange, has a genuine passion for the ocean, which shines through in both his surfing and cooking. The menu is a delightful blend of East and West, featuring fresh seafood often sourced straight from the boats in Sagami Bay.

Menu Highlights

• Senyo no Carpaccio: This dish features thinly sliced raw fish drizzled with olive oil, balsamic vinegar, and sweet basil. It’s a refreshing start that seafood enthusiasts will love.
• Maguro no Kama no Superb: A house specialty, this succulent tuna neck dish showcases the best of Japanese and Western culinary styles.
• Harumakippoi Kani Salad: A crab meat salad wrapped in a lightly fried spring roll, adding a satisfying crunch to your meal.
• Omakase Course: For those wanting to try a bit of everything, the Â¥3,500 omakase course offers a selection of sashimi, rice, and more, making it a fantastic way to sample the restaurant’s offerings.

Atmosphere

The vibe at Kaikaya is lively and casual, making it a great spot for fun conversations and laughter. The decor features surfboards, fishing rods, and colorful fish posters, creating a cozy ambiance that feels like you’re dining right by the sea.

Reservations

It’s a good idea to make reservations, especially on weekends. You can easily book a table through their website or by calling (03)3770-0878.

Tips

• Freshness: The focus on fresh seafood is clear in every dish. Be sure to try the seasonal specialties for the best experience.
• Variety: While seafood is the star, there are also non-seafood options like teriyaki chicken and beef steak for those who want something different.
• Conversation: The friendly staff and lively atmosphere encourage interaction, so don’t hesitate to chat with them or fellow diners!