Mikawa Zezankyo

Location and Accessibility

Mikawa Zezankyo is tucked away in Koto-ku, Tokyo, making it a hidden gem worth seeking out. To get there, the nearest station is Monzen-Nakacho, which you can reach via the Tozai Line or Oedo Line. Once you arrive at Monzen-Nakacho Station (Exit 3), here’s how to find the restaurant:

• Turn right along Eitai-dori.
• Take another right at the first set of traffic lights.
• Walk straight for about 200 meters.
• Cross the next set of lights and take the street to your left.
• After about 50 meters, you’ll spot the restaurant on your right, with the entrance around the corner on a side street.

Reservations and Hours

If you’re planning to dine at Mikawa Zezankyo, make sure to snag a reservation ahead of time since it’s a popular spot for tempura lovers. You can easily book your table through their official Tablecheck page. The restaurant is open from 12:00 PM to 9:00 PM, with the last order taken at 8:30 PM. Just a heads up, they’re closed on Wednesdays.

Ambiance and Seating

The vibe at Mikawa Zezankyo is cozy and intimate, featuring just ten seats around a counter. This setup lets diners watch the chef work his magic with the tempura, which is a real treat. If you’re looking for a bit more privacy, there are private rooms upstairs with traditional tatami floors and sliding doors, perfect for couples or small groups.

Menu and Cuisine

When it comes to food, Mikawa Zezankyo serves an omakase menu, meaning the chef, Tetsuya Saotome, crafts a multi-course meal based on what’s fresh and in season. The tempura here is famous for being crispy without being greasy, and the coating is just right. You’ll find a variety of seafood and vegetables on the menu, with the sea eel being a standout dish. Each piece of tempura is cooked to perfection, ensuring a crispy exterior while keeping the inside juicy and tender.

Drinks and Prices

To wash down your meal, you can enjoy some Japanese beer or sake, served in charming clay cups made by local artisans. Expect to spend around ¥24,000 to ¥26,400 per person for lunch or dinner. Most major credit cards are accepted, but keep in mind that a deposit of ¥10,000 per person is required when making a reservation.

Tips and Insights

• Reserve Early: This place fills up fast, so it’s best to book your spot well in advance.
• Counter Seats: If you can, grab a seat at the counter to fully enjoy the tempura preparation.
• Service: While the food is top-notch, some guests have mentioned that the service can be a bit hit or miss. Sitting at the counter might give you a more personalized experience.
• Artistic Touches: Chef Saotome isn’t just a tempura master; he’s also an artist. The hand-painted and calligraphed menus add a lovely touch to the dining experience.