Nakatsu Woniku

Nakatsu Woniku – Osaka’s Hidden Gem for Yakiniku Aficionados

Tucked away in a quiet corner of Osaka’s Kita Ward, Nakatsu Woniku offers an intimate and elevated yakiniku experience that has earned it a spot among Japan’s top 100 yakiniku restaurants in 2023. With only 10 counter seats and a meticulously curated omakase menu, this reservation-only spot is a must-visit for serious meat lovers seeking craftsmanship and creativity in every bite.

What to Try at Nakatsu Woniku

• Omakase Course (¥16,500): A multi-course journey featuring premium wagyu cuts, offal delicacies, and inventive sides. Highlights include thick-sliced tongue grilled tableside, wagyu tartare topped with uni and caviar, and hachinosu (tripe) cutlet with a crisp, golden crust.
• Horse Bone Soup Curry: A rich, umami-packed finale poured over claypot rice with eel and corn—a luxurious twist on comfort food.
• Smoked Fillet & Sirloin Mustard: Tender cuts finished with aromatic flair and bold seasoning, showcasing the chef’s mastery of flavor layering.

Tips for Visiting Nakatsu Woniku

• Reservations: Book well in advance via OMAKASE; availability is limited, and slots often fill up months ahead.
• Seating: Counter-only setup fosters an immersive dining experience with direct interaction with the chef.
• Atmosphere: Stylish yet relaxed, perfect for date nights or solo indulgence.
• Payment: Credit cards accepted; electronic payments not available.

Good to Know

• Location: 4-2-11 Toyosaki, Kita Ward, Osaka 531-0072, Japan
• Nearest Station: 5-minute walk from Nakatsu Station (Midosuji Line)
• Hours: Two seatings nightly: 18:00–20:15 and 20:30–23:00; closed on irregular days
• Price Point: ¥15,000–¥19,999 per person
• Great For: Yakiniku connoisseurs, culinary adventurers, and special occasions

Nakatsu Woniku isn’t just a meal—it’s a masterclass in meat, where each course is thoughtfully prepared and presented. If you’re seeking an unforgettable dining experience that combines tradition with innovation, this Osaka gem delivers on all fronts.