Restaurace U Mecenáše (literally “The Maecenas Restaurant”) is a historic Czech restaurant located at Malostranské náměstí 10 in Prague’s Malá Strana. Housed in a building with roots dating to the early 13th century, it combines centuries of architectural legacy (Gothic cellars, Renaissance and Baroque renovations) with a warm, family-run restaurant experience.
Try their svíčková (classic Czech beef in creamy sauce with dumplings) or the slow-roasted pork knuckle for a true local experience. The beef ribeye is a solid option for meat lovers. For dessert, go for apple strudel or sticky toffee pudding. A local beer or Moravian wine pairs beautifully.
The spaces feel warm, stately, and layered with history — exposed vaulted cellars, frescoed ceilings, and rich wood decor. It’s lively without being too loud, welcoming both locals and tourists. The private salon offers a glimpse into a more elegant applied style.
Mid to upper-mid for Prague. As per reviews, mains generally range up to USD 20–25 equivalent. Starters and desserts are more modest. The restaurant strikes a balance—quality and experience without excessive luxury pricing.
The building’s heritage dates back to medieval times, and its cellars include remnants of the original 13th-century fortification wall. Over the centuries, it’s been remodeled (notably in 1608) and in 2015 it underwent a full refurbishment to preserve the historic elements while modernizing the dining facilities. Locally, stories linger of visits by Tycho Brahe, Johannes Kepler, and even Jan Mydlář, whose 1626 signature is still said to be visible on a wall in the restaurant.
Ask to be seated in one of the historic halls or the private salon if available. Time your meal around sunset to catch views from the terrace. Since the place is large, it retains atmosphere even when full. Don’t rush—linger over the flavors and the stories woven into the space.
• Create Travel Plans/Trips
• Collect Places You've Been
• Connect with Like-Minded Travelers
• Contribute to the Community by Posting New Recommendations
Already Registered? Login.