River Rock Roasting Company is a café, bakery, and coffee roastery perched on the rim of the Virgin River canyon in La Verkin. Known for its sustainably sourced coffee, house-roasted beans, and scratch-made pastries, it’s a community favorite and a must-stop for travelers heading to nearby Zion National Park. The back deck overlooks the canyon, offering one of the most scenic coffee spots in Southern Utah.
Start with a freshly brewed pour-over or latte made from their house-roasted beans. Pair it with a warm cinnamon roll or a savory sandwich. If you have time, take your drink out back to the canyon-view deck for the full River Rock experience.
Relaxed and welcoming, River Rock blends rustic charm with craft coffee culture. The main café has plenty of natural light and community buzz, while the back deck offers a tranquil setting overlooking the Virgin River canyon—ideal for reflection or conversation.
Coffee and espresso drinks typically run $4–$6, pastries around $4–$5, and sandwiches or pizzas about $10–$15. Beer and wine selections are moderately priced.
Founded with a commitment to direct-trade coffee and local community, River Rock Roasting Company grew from a small roasting operation into one of Southern Utah’s most beloved cafés. Its mission is rooted in quality coffee, homemade food, and creating a gathering place that complements the natural beauty of its canyon setting.
Arrive early for a latte and take your cup to the back deck. Watching the morning light spill into the canyon while sipping fresh coffee is one of the most memorable ways to start a Zion adventure.
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