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Introduction

Sally Lunn’s Historic Eating House is an essential stop for anyone visiting Bath, England, particularly for those who enjoy historic dining experiences and local specialties. This delightful restaurant is situated in one of Bath’s oldest buildings, which dates back to 1482, and is famous for its iconic Sally Lunn bun.

History

The origins of Sally Lunn’s can be traced back to 1680 when Solange Luyon, a French Huguenot refugee, arrived in Bath and opened her bakery. She quickly became well-known for her breads, which eventually evolved into what we now know as the Sally Lunn bun. The restaurant proudly claims to be the birthplace of this beloved pastry, which has been a local favorite for centuries. Despite ongoing debates about its true origins, the Sally Lunn bun continues to be a cherished treat in Bath.

How to Get There

Sally Lunn’s Historic Eating House is located at 4 North Parade Passage, Bath BA1 1NX. The closest public transport option is the Bath Spa railway station, which is approximately a 10-minute walk away. Visitors can also opt for local buses or taxis to reach the restaurant.

Things to See

  • The Original Kitchen Museum: This museum features the actual kitchen used by Sally Lunn in the 17th century, offering a fascinating look into the past and the original baking methods for the famous buns.
  • The Gift Shop: Situated in the basement, the gift shop sells beautifully packaged Sally Lunn buns and other local delicacies.
  • Roman Ruins Excavation: A window in the gift shop provides a view of the Roman ruins excavation site, adding historical depth to your visit.
  • Vibrant Decor: The restaurant boasts colorful wallpaper on uniquely angled walls, contributing to its vintage charm.

Ticket Information

Sally Lunn’s is open for breakfast, lunch, afternoon tea, pre-theatre dinner, and dinner. The museum is accessible daily until 6 PM. No specific ticket is required for the museum; it is included with your dining experience. However, it is highly recommended to reserve a table in advance, particularly during peak seasons.

Tips for Visiting

  • Make Reservations Early: Due to its popularity, booking a table in advance is advisable to avoid long waits.
  • Sample the Original Sally Lunn Bun: This is the highlight of the menu and a must-try for every visitor, available with both sweet and savory toppings.
  • Explore the Basement: The basement museum and gift shop provide further insights into the history of Sally Lunn’s and the local culinary scene.
  • Try Local Dishes: The restaurant offers a variety of local specialties, including award-winning handmade pies that are definitely worth tasting.
  • Accessibility: The restaurant is wheelchair accessible, ensuring an inclusive experience for all guests.

Conclusion

Sally Lunn’s Historic Eating House is more than just a dining venue; it offers a unique experience that blends history, local cuisine, and charm. Whether you’re a food lover or simply looking to explore one of Bath’s oldest establishments, a visit to Sally Lunn’s is an experience not to be missed.

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