Soba House Konjiki-Hototogisu is a must-visit for any ramen enthusiast. This Michelin-starred restaurant is renowned for its rich and diverse menu, offering a unique culinary experience. Here are some tips to help you enjoy your visit:
Getting There and Waiting
Tickets: To enjoy a meal at Soba House Konjiki-Hototogisu, visitors should secure a numbered ticket before 6:30 PM for dinner. Ticket distribution begins at 5:30 PM for dinner and 9:30 AM for lunch. Arriving early is advisable due to the long queues.
Location: Situated in the bustling area of Shinjuku, Tokyo, the restaurant can be found at 2-4-1 Shinjuku No.22 Kyutei Mansion 1F, Shinjuku 160-0022.
Recommended Dishes
Shio Soba: This dish is a must-try, featuring a perfectly balanced broth made with Mongolian rock salt and Okinawan sea salt. It is enhanced with Italian white truffle oil, porcini mushroom sauce, pancetta bacon bits, and inca berry sauce, offering a rich and complex taste.
Shouyu Soba: Known for its bold umami flavor, this dish combines pork broth, wa-dashi, and hamaguri clam dashi, topped with truffle sauce and porcini oil.
Tsukemen: For those who enjoy dipping noodles, this option is ideal, with additional toppings like eggs and chashu pork slices available.
Tips for Your Visit
Ordering: The vending machine provides an English explanation, making it easier for non-Japanese speakers to choose their meals.
Seating: The restaurant is intimate, with limited seating, so expect a wait. However, the experience is worth it.
Price: The menu offers excellent value, with a bowl of Michelin-quality ramen priced around ¥1,100, which is a bargain considering the quality. Overall, Soba House Konjiki-Hototogisu delivers a memorable dining experience with its unique flavors and top-notch ingredients, all at a reasonable price.
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