Sōsakumen Kōbō Nakiryū

Visiting Nakiryu in Tokyo

Nakiryu, a Michelin-starred ramen spot in Tokyo, is a must-visit for noodle enthusiasts. Known for its exceptional noodle soups, this intimate counter-only restaurant offers a unique dining experience.

Tips for Visiting

Arrival Time: Arrive early to avoid long lines. The restaurant uses a ticket machine with English and Chinese options, simplifying the ordering process for non-Japanese speakers.

Menu Ordering: Don’t miss their signature Tantanmen, a refined Dan Dan noodle dish with a rich broth, raiyu chili oil, and sesame paste. The dish is enhanced with a light chintan broth and flavored with black and apple vinegar.

Additional Recommendations: If you have room, try the boiled gyoza dumplings and steamed chicken with spicy sauce for a complete meal.

Meal Timing

Operating Hours: Nakiryu is open from 11:30 AM to 3:00 PM and from 6:00 to 9:00 PM. Plan your visit accordingly.

Early Morning Tickets: Arrive early to secure a numbered ticket for the day.

Budget

Price Range: Prices are moderate, ranging from $$ to $$$, offering high-quality dining at an accessible cost.

Location

Located in the heart of Tokyo, Nakiryu is easily accessible by public transportation. Use the Tokyo Metro lines to reach Toshima’s Otsuka area where the restaurant is situated. Nakiryu combines Japanese and Chinese flavors, providing a delightful experience for any ramen lover. Plan your visit to avoid long waits and enjoy an unforgettable meal.