St. John London

St. JOHN – The Birthplace of Nose-to-Tail Dining in London

Located in the heart of Smithfield, St. JOHN is a culinary institution that has redefined British cuisine since its inception in 1994. Founded by Fergus Henderson and Trevor Gulliver, the restaurant is renowned for its pioneering nose-to-tail philosophy, emphasizing the use of the entire animal in cooking. This approach has not only influenced chefs worldwide but also earned St. JOHN a Michelin star in 2009.

Signature Dishes

• Roast Bone Marrow and Parsley Salad: Perhaps the most iconic dish on the menu, this simple yet flavorful preparation features roasted veal bones served with a fresh parsley salad and toasted sourdough.
• Ox Heart, Mash and Pickled Walnut: A hearty dish that showcases the restaurant’s commitment to utilizing underappreciated cuts, offering rich flavors balanced by tangy pickled walnuts.
• Gloucester Old Spot and Kale: A tribute to traditional British fare, this dish combines succulent pork with earthy kale, highlighting seasonal ingredients.
• Welsh Rarebit: A classic comfort food, St. JOHN’s version features a savory cheese mixture atop toasted bread, perfect as a starter or side.
• Warm Madeleines: Freshly baked to order, these delicate French cakes provide a sweet ending to the meal.

Tips for Visiting

• Reservations: Highly recommended, especially for dinner service.
• Ambiance: The minimalist decor, featuring white walls and simple wooden furniture, allows the food to take center stage.
• Dress Code: Casual attire is acceptable, reflecting the restaurant’s unpretentious atmosphere.
• Nearby Attractions: Located near the historic Smithfield Market, making it convenient for a post-meal stroll.

Good to Know

• Location: 26 St. John Street, London, EC1M 4AY, United Kingdom
• Contact: Phone: +44 20 7251 0848; Email: reservations@stjohnrestaurant.com
• Opening Hours: Monday–Saturday: 12:00 PM–3:00 PM & 6:00 PM–10:30 PM; Sunday: 12:00 PM–4:00 PM
• Website: stjohnrestaurant.com
• Great For: Adventurous eaters, culinary enthusiasts, and those seeking a quintessential British dining experience.

St. JOHN stands as a testament to the beauty of simplicity in cooking, offering dishes that are both rooted in tradition and executed with finesse. A visit here promises not just a meal, but an immersion into a philosophy that has shaped modern British gastronomy.