Stage Coach Grille

Stagecoach Grille – La Verkin, Utah

Overview

Stagecoach Grille is a family-owned steakhouse in La Verkin, just minutes from Zion National Park. Known for its hearty, made-from-scratch dishes, Western-themed décor, and welcoming service, it’s a go-to spot for travelers and locals alike, offering comforting meals in a relaxed, rustic-chic setting.:contentReference[oaicite:0]{index=0}

Why Go

• Quality-driven menu: fresh, slow-cooked, made-from-scratch dishes that break away from chain conformity:contentReference[oaicite:1]{index=1}
• Warm, family-run atmosphere: the owners are dedicated to hospitality and tradition:contentReference[oaicite:2]{index=2}
• Highly praised by visitors: generous portions, outstanding steaks, and friendly service are frequently mentioned in reviews:contentReference[oaicite:3]{index=3}

Menu & Format

• Appetizers: items like potato skins, jalapeño poppers, feta plates, calamari, crab cakes, and more:contentReference[oaicite:4]{index=4}
• Steaks & entrées: Creekstone Angus steaks, cowboy ribeye, tomahawk for two, country fried steak, smoked baby back ribs, seafood, pasta, and classic American comfort fare:contentReference[oaicite:5]{index=5}
• Breakfast & lunch: hearty options including chicken-fried steak breakfasts, specialty omelets, burgers, sandwiches, and casseroles:contentReference[oaicite:6]{index=6}
• Desserts: favorites such as tiramisu, crème brûlée, strawberry cheesecake, triple chocolate cake, and lemon cake:contentReference[oaicite:7]{index=7}

What to Order

If you’re in the mood for indulgence, the Stage Coach Tomahawk Steak for Two is a standout—perfectly grilled, impressive, and shareable. Sandwich fans should try the hearty Stage Coach Burger with Wagyu beef and choice of toppings. No meal is complete without their triple chocolate cake or classic lemon cake for dessert.:contentReference[oaicite:8]{index=8}

Atmosphere & Vibe

Decked out with Western saloon-style décor, the restaurant features wood accents, vintage details, and a comfortable, hometown feel. Reviews highlight the warm service and a lived-in ambiance that makes guests feel right at home.:contentReference[oaicite:9]{index=9}

Price Range

Appetizers range from approximately $9–$18, entrées including steaks and seafood often run $25–$60 (tomahawk priced market-style), burgers and sandwiches fall between $14–$23, and desserts range around $11–$13.:contentReference[oaicite:10]{index=10}

History

Stagecoach Grille is a locally owned, full-service restaurant established by owners Benito and Dania, who purchased it to carry on its legacy after being drawn in by the restaurant’s character and woodwork. They continue the tradition of quality food and welcoming service started by former owner, Rich Tabish.:contentReference[oaicite:11]{index=11}

Good to Know

• Address: 99 N State Street, La Verkin, UT
• Hours: Open daily for breakfast (weekends starting at 8 AM), lunch, and dinner until 9 PM:contentReference[oaicite:12]{index=12}
• Reservations: Encouraged, but walk-ins are welcome; first-come seating available:contentReference[oaicite:13]{index=13}
• Traveler favorite: Popular stop for visitors to Zion; expect good portions and steady service even during busy periods:contentReference[oaicite:14]{index=14}

Best For

• Steak and comfort food lovers looking for quality in Southern Utah
• Families and road-trippers seeking hearty meals near Zion
• Anyone craving generous portions and genuine hospitality

Writer’s Tip

Try to arrive early on weekend nights to avoid the wait, and save room for dessert—the triple chocolate cake is a fan favorite with rich, satisfying layers that finish the meal perfectly.