Tsukiji Outer Market

Tsukiji Outer Market Travel Guide

Tsukiji Outer Market, situated in Tokyo, Japan, is a lively and historic marketplace that provides an exceptional culinary adventure. This bustling hub is a must-see for food lovers and those keen on experiencing Japanese culture.

Overview

The Tsukiji Outer Market is located next to the former Tsukiji Wholesale Market, which has now moved to Toyosu. Despite this relocation, the outer market continues to thrive as a vibrant center for fresh seafood, produce, and traditional Japanese food items. Its energetic atmosphere and rich history make it an essential stop for travelers visiting Tokyo.

Historical Background

This area was originally reclaimed land in the 17th century following the Great Fire of Meireki that devastated Edo (Old Tokyo). The fish market commenced operations in 1935 after the Great Kanto Earthquake led to the destruction of the Nihonbashi Fish Market. Over the years, Tsukiji has evolved into a global culinary hotspot, drawing visitors from around the world with its fresh seafood and lively market environment.

Getting There

Tsukiji Outer Market is conveniently accessible via several subway lines. The nearest stations are:

• Tsukiji Shijo Station on the Oedo Subway Line
• Tsukiji Station on the Hibiya Subway Line

From Tokyo Station, take the Marunouchi Subway Line to Ginza, then transfer to the Hibiya Subway Line to reach Tsukiji Station. If you’re coming from Shinjuku Station, you can take the Oedo Subway Line directly to Tsukiji Shijo Station.

Highlights

• Fresh Seafood and Produce: The market is famous for its incredibly fresh seafood and produce, offering a variety of Japanese food items, including sushi-grade fish, fruits, and vegetables.
• Small Sushi Shops: Numerous tiny sushi shops are available where visitors can savor fresh sushi and other seafood delicacies.
• Casual Ramen Stalls: In addition to sushi, casual ramen stalls provide a range of ramen options to satisfy any craving.
• Vendors Selling Japanese Staples: Various vendors offer essential Japanese items such as tea, kombu, katsuobushi, and nori.
• Premium Japanese Knives: The market features sellers of high-quality Japanese knives and kitchen utensils.
• Namiyoke-jinja Shrine: The market is home to Namiyoke-jinja, a shrine that serves as the guardian of Tsukiji, where traders often pray for prosperity.

Visiting Information

No specific tickets are required to enter Tsukiji Outer Market, as it is open to the public and operates on a self-guided basis. However, some shops and restaurants may have specific hours, so it’s wise to check in advance.

Visiting Tips

• Optimal Visiting Time: The market is most vibrant in the morning, with most shops and restaurants opening around 5:00 AM and closing by early afternoon. Visiting during this time ensures the best selection of fresh seafood.
• Respect Local Customs: Be mindful of local etiquette by refraining from touching produce you do not intend to buy and avoiding eating while walking.
• Explore Lesser-Known Areas: While Tsukiji Nishi-dori and Tsukiji Naka-dori are the busiest streets, wandering through quieter alleys can reveal hidden gems and small shops.
• Combine with Local Dining: Consider pairing your visit with a fresh sushi breakfast or lunch at one of the local eateries for an authentic culinary experience.
• Shop for Souvenirs: The market offers a variety of souvenirs, including Japanese knives, kitchen utensils, and other culinary-related items.

Tsukiji Outer Market is a unique fusion of history, culture, and culinary delights. Whether you are a food lover or simply wish to immerse yourself in Japanese culture, this vibrant marketplace is a must-visit destination in Tokyo.