Zööba

Zooba – Cairo, Egypt

Overview

Zooba is a modern fast-casual Egyptian street-food chain founded in Cairo in 2012 by Chris Khalifa and chef Moustafa El Refaey. It elevates traditional Egyptian favorites—ful, ta‘ameya, koshari, hawawshi, and more—with fresh ingredients, bold flavors, and an inviting atmosphere. Zooba blends the best of local street-food culture with thoughtful presentation and comfort food done well.

Why Go

• Authentic Egyptian staples given creative and hygienic treatment, ideal for both tourists and locals.
• Stylish, colorful design and friendly ambiance—each location has strong identity rooted in Cairo’s street-scene visuals.
• Multiple branches including Zamalek, Maadi, Grand Egyptian Museum, etc, offering convenience across Cairo.

Menu & Format

• Street-food classics: Ta‘ameya (Egyptian falafel made with fava beans), ful (stewed beans), koshari (lentils, pasta, rice, chickpeas with tomato sauce and onions)
• Sandwiches & wraps: Hawawshi (spiced meat inside bread), various falafel or ta‘ameya sandwiches, flatbreads with fillings. :
• Special versions & twists: Zooba sometimes offers koshari with freekeh (green wheat), pickled lemon and beetroot-hummus toppings, creative sauces and fresh salads alongside the mains.

What to Order

Start with the ta‘ameya sandwich or falafel-style pickled ta‘ameya, then try their koshari (classic or freekeh version) for something filling. The ful-based breakfasts are hearty, and the hawawshi offers satisfying meat and spices. Don’t skip their fresh flatbread and pickled condiments.

Atmosphere & Vibe

Bright and casual, colorful murals, open kitchens, communal tables in some locations. Despite being a “street-food” concept, Zooba maintains a clean, polished environment—good for quick meals, relaxing lunches, or casual dinners. The style reflects a modern interpretation of Cairo’s street energy.

Price Range

Entry-level items (sandwiches, starters) generally cost around EGP 50-80. More substantial dishes like koshari or hawawshi plates are in the EGP 100-160 range depending on location and extras.

Good to Know

• Hours: Many branches open early for breakfast (ful, taameya) and stay open through dinner.
• Locations: Key branches include Zamalek, Maadi, the Grand Egyptian Museum (GEM), Tagammoa, etc.
• Atmosphere Preferences: Expect lines during lunch at popular locations; off-peak times are better for a more relaxed experience.
• Standouts: Freshly baked baladi bread, bold condiments (pickled lemon, herb-y sauces), and strong vegetarian options thanks to bean-based dishes like ful and ta‘ameya.

Best For

• Anyone wanting to try Egyptian street-food in a clean, approachable setting
• Vegetarians and those who appreciate legumes and pulses
• Tourists looking for flavorful, affordable meals that reflect local taste

Writer’s Tip

Visit the Zamalek branch at 26 July St for a mix of locals and tourists, and try timing your visit outside peak lunch hours. Ask for extra pickled ingredients—they bring freshness and contrast to the rich, hearty base of many dishes. Enjoy things with baladi bread while it’s warm.