Maido is one of Latin America’s most celebrated restaurants, consistently ranked among the world’s best. Located in the Miraflores district of Lima, it is the flagship of chef Mitsuharu Tsumura, who has pioneered Nikkei cuisine — a masterful blend of Japanese precision and Peruvian ingredients. Dining here is both a culinary and cultural experience, showcasing Peru’s biodiversity through a Japanese lens.
If it’s your first time, choose the full “Nikkei Experience” tasting menu — it’s where chef Mitsuharu’s creativity shines. The sea urchin rice, Amazonian fish dishes, and wagyu beef courses are often standouts. For lunch, sushi and sashimi are excellent for a more casual but still world-class experience.
The dining room is sleek and modern with warm wood tones and a subtle Japanese aesthetic. Service is polished yet approachable, reflecting the balance of sophistication and Peruvian hospitality. The mood is celebratory but not overly formal, attracting both global food travelers and locals celebrating milestones.
Maido is a high-end dining destination. The tasting menu typically costs around $150–$200 USD per person, with wine or sake pairings adding to the total. Lunch à la carte options can be slightly more accessible but remain premium by Lima standards.
Book a Monday lunch if you want a slightly quieter experience — it’s easier to secure a reservation and you’ll still enjoy the full menu. Be sure to request wine or sake pairings to elevate the journey. If you’re short on time, the à la carte lunch menu offers a glimpse into Maido’s brilliance at a more relaxed pace.
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