Astrid y Gastón – Lima, Peru

Overview

Astrid y Gastón is a pillar of Peru’s culinary revolution, consistently ranked among Latin America’s 50 Best Restaurants. Founded by chef Gastón Acurio and his wife Astrid Gutsche, this elegant, ever-evolving restaurant is housed in a 17th-century hacienda in the San Isidro district. Known for its bold interpretation of Peruvian cuisine—with global flair and meticulous presentation—Astrid y Gastón offers both à la carte and elaborate tasting menus that highlight native ingredients from coast, jungle, and Andes. Expect to spend $120–$180 per person, depending on your selections and whether you opt for wine pairings.

Why Visit

• One of the founding forces behind modern Peruvian cuisine
• Set in Casa Moreyra, a beautifully restored colonial mansion
• Multi-course tasting menus that explore Peru’s diverse ecosystems
• Service, wine list, and desserts are all world-class

What to Try

• Seasonal Tasting Menu: A journey through Peru’s regions—Amazonian flavors, Andean tubers, coastal seafood
• Cuy Pekinés: A playful, high-end twist on guinea pig, a traditional Andean dish
• Octopus Anticucho: A tribute to street food, elevated with smoke and spice
• Astrid’s Chocolate Desserts: Inventive, textural finales crafted by co-founder Astrid Gutsche

Insider Tips

• Reserve well in advance—especially for the tasting menu experience
• Plan on spending a few hours—it’s a true culinary journey
• Ask about pairing options—many local wines and piscos are featured
• If time allows, explore the beautiful gardens and grounds of Casa Moreyra

Nearby Attractions

• Huaca Huallamarca: A pre-Incan pyramid just minutes away
• San Isidro’s Olive Grove Park: A peaceful stroll with history and shade
• Barranco & Miraflores: Popular neighborhoods nearby for art, ocean views, and nightlife