Mezcal El Rey de Matatlán is one of the most established mezcalerías and distilleries in Oaxaca, located in the village of Santiago Matatlán—often called the “world capital of mezcal.” Founded in 1960, it is known for producing artisanal mezcal using traditional methods, while also offering visitors a chance to tour the facilities, learn about the distilling process, and taste a wide range of mezcal varieties.
Start with the joven espadín mezcal to appreciate the smoky, earthy base flavors. Move on to a reposado or añejo for a smoother sip. For something fun and approachable, try their cream-based mezcals in flavors like piña colada or cappuccino.
Warm and welcoming, the distillery blends rustic tradition with tourist-friendly hospitality. Knowledgeable guides lead you through the process, while the tasting room feels relaxed and communal. It’s both educational and enjoyable, making it a popular stop on mezcal tours from Oaxaca City.
Entry and tours are typically free with the expectation of sampling and possibly purchasing bottles. Mezcals range from $10–$40 USD per bottle depending on the type, with premium wild agave mezcals costing more.
Founded in 1960, Mezcal El Rey de Matatlán was one of the first distilleries in Oaxaca to commercialize mezcal while maintaining traditional practices. Over the decades, it has become both a cultural landmark and a gateway for visitors to understand Oaxaca’s deep mezcal heritage.
Don’t rush the tasting—sip slowly and ask the guides about the agave types and traditions behind each pour. If you’re buying, the cream-based mezcals make fun, approachable gifts to bring home.
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