Gracias a Dios Mezcal – Santiago Matatlán, Oaxaca

Overview

Gracias a Dios Mezcal is a craft mezcal brand and distillery based in Santiago Matatlán, the heart of Oaxaca’s mezcal country. Founded by a team of mezcaleros and entrepreneurs passionate about agave spirits, it has gained international recognition for its artisanal methods, innovative expressions, and sustainable practices. Known for both traditional espadín and creative flavored mezcals, Gracias a Dios combines heritage with experimentation.

Why Go

• Learn mezcal-making from a brand celebrated worldwide for quality and innovation
• Sample traditional single-agave mezcals alongside unique infusions like mango, cucumber, or gin-style mezcal
• Experience a modern, boutique take on mezcal production while still rooted in tradition

Experience & Format

• Distillery Tours: Guided visits show agave roasting pits, fermentation, and copper stills
• Tastings: Wide range of mezcals including espadín, tobalá, cuishe, and flavored lines
• Innovation: Known for experimenting with flavors while respecting traditional processes

What to Try

Start with the Espadín Mezcal to appreciate the smoky, earthy backbone of the brand. For something adventurous, try their cucumber mezcal or the mezcal gin, both of which have gained a following for their balance of tradition and creativity.

Atmosphere & Vibe

The distillery blends rustic Oaxacan craft with a modern, boutique presentation. It feels welcoming and approachable, with guides happy to share both technical details and personal stories about agave traditions. It’s a place where old-world production meets contemporary branding and innovation.

Price Range

Tastings are often included in tours, and bottles range from $30–$80 USD, depending on the agave varietal and rarity. Flavored mezcals and gin-style expressions fall in the mid-range, while wild agave mezcals can be more expensive.

History

Founded in the 2010s, Gracias a Dios emerged as part of a new generation of mezcal brands bringing Oaxacan agave spirits to a global audience. Its name—meaning “Thank God”—reflects the founders’ gratitude for the land, the agave, and the tradition of mezcal itself. Today, it’s known for striking a balance between heritage production and creative innovation.

Good to Know

• Location: Santiago Matatlán, Oaxaca
• Hours: Tours typically available by appointment; check ahead if visiting independently
• Sustainability: Committed to environmentally friendly practices, including agave replanting
• Export Reach: Widely distributed internationally—easy to find in the U.S., Europe, and beyond

Best For

• Mezcal enthusiasts eager to explore both tradition and innovation
• Travelers wanting a boutique distillery experience in Matatlán
• Anyone curious about flavored or experimental mezcal styles

Writer’s Tip

If you’re traveling with friends, try a tasting flight that includes both the classic espadín and one of the innovative infusions. It’s the best way to experience the full personality of Gracias a Dios Mezcal.