Meet the Bund

Been There

Be the first one to rate!

Meet the Bund Shanghai Review

Meet the Bund is one of the most acclaimed restaurants in Shanghai, known for bringing refined Fujian cuisine into a modern fine dining setting. Located on the 56th floor of Raffles City The Bund, it pairs sweeping skyline views with a deeply rooted culinary identity.

Ranked #6 in Asia on Asia’s 50 Best Restaurants list, Meet the Bund Shanghai stands out for doing something rare in the city. It focuses on Fujianese cuisine, one of China’s eight great culinary traditions, and presents it with precision and restraint.

Asia’s 50 Best Recognition

Meet the Bund has earned international recognition through Asia’s 50 Best Restaurants, where it placed among the top 10 in the region. It is widely considered one of the leading restaurants in mainland China on the list.

This ranking reflects both its technical execution and its role in bringing Fujian cuisine to a global audience.

The Concept: Tradition Meets Modern Shanghai

The concept at Meet the Bund centers on balancing tradition with innovation. The design reflects this idea. Deep red tones echo the brick houses of southern Fujian, while large windows open onto Shanghai’s modern skyline.

The menu follows the same philosophy. Classic Fujian dishes are reinterpreted with a lighter, more refined approach while staying true to their original flavor profiles.

Why Fujian Cuisine Matters

Fujian cuisine is one of China’s oldest culinary traditions. It is known for being light yet complex, with an emphasis on enhancing natural flavors rather than masking them.

Meet the Bund Shanghai builds its identity around this principle. Dishes focus on clarity, balance, and layered flavor without relying on heavy sauces.

Signature Dish: Buddha Jumps Over the Wall

The restaurant’s signature dish is Buddha Jumps Over the Wall, a traditional Fujian soup known for its depth and complexity. At Meet the Bund, it reflects a modern and sustainable approach.

Instead of using shark fin, the dish features a collagen-rich combination of fish maw and Australian sea cucumber. The result is a broth that is clear like tea but rich in texture and flavor.

This dish captures the restaurant’s philosophy. Respect tradition, but evolve it responsibly.

Tea Pairing Experience

One of the standout elements at Meet the Bund Shanghai is its tea pairing program. Instead of focusing only on wine, certain tasting menus are paired with carefully selected Chinese teas.

Jasmine flower tea
Wudong honey orchid dan cong
Lapsang souchong
Pu-erh from Jingmai Mountain
Datian beauty tea

This adds a distinctly Chinese dimension to the fine dining experience.

The Chef Behind Meet the Bund

Chef Chen Zhiping, a native of Fujian, leads the kitchen. He trained under master chef Wu Rong and later worked with the Yanyu group in Xiamen, the only Fujianese restaurant group in China to earn a Michelin star.

In 2019, he helped open Meet the Bund, bringing Fujian fine dining to Shanghai in a way that had not been done before.

Atmosphere and Setting

The restaurant sits high above the Bund, offering wide views across the Huangpu River. The dining room feels refined but not overly formal. The contrast between traditional design elements and the modern skyline adds to the experience.

It is well suited for special occasions or a standout meal in Shanghai.

Price Range

Meet the Bund Shanghai is positioned in the high-end category. Tasting menus and curated experiences reflect its ranking and level of execution.

Final Verdict

Meet the Bund is one of the most important restaurants in Shanghai right now. It brings Fujian cuisine into the spotlight with clarity and intention, backed by international recognition.

If you want a dining experience that is both culturally grounded and globally respected, Meet the Bund Shanghai is worth planning ahead for.