Cafe Loki

Café Loki – Traditional Icelandic Flavors by the Famous Hallgrímskirkja

Located just across from Reykjavík’s iconic Hallgrímskirkja Church, Café Loki offers visitors a cozy spot to experience authentic Icelandic cuisine with stunning views. Known for its homemade rye bread, local delicacies, and warm, family-run atmosphere, Café Loki is a perfect introduction to traditional Icelandic flavors—whether you’re a curious foodie or simply seeking a hearty meal after exploring the city.

What to Expect at Café Loki

• Scenic Views: The upstairs dining room has large windows that perfectly frame Hallgrímskirkja, making it a great place for a leisurely meal or coffee break with a view.
• Homey, Traditional Setting: The atmosphere is simple, warm, and inviting—decorated with Icelandic crafts and folk art.
• Authentic Icelandic Dishes: The menu focuses on classic local recipes prepared in-house, many of which you won’t easily find elsewhere.

What to Eat at Café Loki

The menu highlights Icelandic comfort foods and traditional specialties, often served as tasting plates so you can try a little of everything.

• Signature Dishes:
  • Homemade Rye Bread with Butter: Dark, dense, and slightly sweet—baked the traditional way and served warm.
  • Plokkfiskur: A creamy fish stew made with fresh Atlantic cod, potatoes, and onions—comforting and satisfying.
  • Traditional Icelandic Plate: A sampler including fermented shark, rye bread, smoked lamb, dried fish with butter, and Icelandic cheese—great for adventurous eaters!
  • Rye Bread Ice Cream: A unique dessert blending Iceland’s signature bread into a rich, nutty ice cream—don’t miss it.

What to Drink

• Coffee & Hot Chocolate: Icelanders love their coffee—expect a strong, smooth brew served in generous cups.
• Brennivín: Iceland’s famous schnapps (“Black Death”)—perfect to pair with the fermented shark or for a bold toast.
• Icelandic Beer: A small selection of local brews is also available to accompany your meal.

Tips for Visiting Café Loki

• Get the Tasting Plate: If it’s your first time trying Icelandic food, the tasting platter offers a little bit of everything without committing to a full plate of fermented shark.
• Visit for Brunch or Lunch: The café is casual and ideal for daytime dining—great for pairing with a visit to Hallgrímskirkja.
• Grab Rye Bread to Go: The homemade rye bread is often available for takeaway and makes a great edible souvenir.
• No Reservation Needed: Walk-ins are welcome, though it can get busy during peak tourist times—especially around lunch.

Final Thoughts

Café Loki is a must-stop for travelers seeking a true taste of Iceland in the heart of Reykjavík. With its focus on traditional recipes, welcoming vibe, and unbeatable location, it’s an ideal place to discover the rich and sometimes surprising flavors of the Icelandic table—whether you’re a curious foodie or just want the perfect spot to warm up and recharge.