Dill Restaurant Reykjavik

Dill Restaurant is nestled in the heart of Reykjavik, Dill Restaurant is a must-visit for any food lover. Located at Laugavegur 59, this hidden gem has been making waves in the culinary world since it earned Iceland’s first-ever Michelin star in 2017.

About Dill

Dill Restaurant offers more than just a meal; it’s an experience that celebrates Icelandic cuisine and sustainability. The restaurant’s dedication to using locally sourced ingredients and foraging practices ensures that every dish reflects the country’s natural beauty. Chef Gunnar Karl Gíslason’s passion for Icelandic ingredients shines through in every course, making each meal a journey through the island’s rich culinary heritage.

The Dining Experience

Ambiance:
Dill’s interior is as unassuming as its exterior. Guests enter through a heavy black curtain, leaving the bustling shopping street behind. The dark, intimate atmosphere is perfect for a special night out, and the spiral staircase leading to the first-floor restaurant adds a touch of elegance.

Sustainability:
Sustainability is at the core of Dill’s philosophy. The chefs take pride in using every part of the ingredients they source, whether it’s foraging in the summer or preserving for the winter months. This dedication to sustainability not only reduces waste but also ensures that each dish is crafted with care and respect for the land.

Menu Highlights:
The menu at Dill is a masterclass in simplicity and creativity. Each dish is designed to elevate seemingly simple ingredients like potatoes to new heights. Highlights include the vegetable soup, fermented potato, smoked haddock, and pork cheeks with Icelandic pancakes. The non-alcoholic tasting menu is also a standout, offering a unique and flavorful experience without the need for wine.

Facilities & Services:

– Accessibility: Dill is wheelchair accessible, making it inclusive for all diners.
– Air Conditioning: The restaurant is equipped with air conditioning, ensuring a comfortable dining experience regardless of the weather outside.
– Credit Cards: Credit cards are accepted, making it easy to enjoy your meal without worrying about the bill.

Additional Tips:

– Reservations: Given its popularity, it’s it’s pretty much a must (unless you get extremely lucky) to book a reservation well in advance. You can do this through their website or by calling +354 552 1522.
– Wine Pairing: Dill offers a selection of organic and provocative wines that perfectly complement the unorthodox cuisine. The wine pairing experience is highly recommended for those looking to elevate their meal.