Birdland

Bird Land Ginza: A Guide to Tokyo’s Michelin-Starred Yakitori Haven

Located right in the vibrant heart of Tokyo, Bird Land Ginza is a must-visit spot for anyone who loves good food, especially yakitori. This one-Michelin-starred gem is conveniently tucked away in the basement of the Ginza subway station, making it super easy for both locals and tourists to pop in.

About Bird Land Ginza

Bird Land Ginza is famous for its top-notch yakitori, which are grilled chicken skewers. They use premium Okukuji Shamo chicken from Ibaraki, known for being low in fat and having a wonderfully springy texture. With Chef Toshihiro Wada at the helm, the dining experience here is truly something special.

The Dining Experience

Ambiance

The vibe at Bird Land Ginza is lively and authentic. The cozy basement setting adds a unique charm, with a square counter that surrounds the cooking area. Guests can watch the chefs in action, creating a fun and intimate atmosphere. It can get a bit smoky and crowded, but that just adds to the excitement—perfect for a night out with friends or a romantic date.

Menu

The menu is simple yet impressive, offering two main course options: a smaller tasting menu for ¥6,300 and a larger one for ¥8,400. The smaller menu includes a variety of appetizers, chicken liver pâté, eight types of yakitori, sanshoyaki (Japanese spiced teriyaki chicken), and oyako-don (chicken and egg on rice). The larger menu adds a char-grilled fillet, grilled cheese, and dessert.

Recommended Dishes

• Grilled Okukuji Shamo Chicken with Ume Plum and Japanese Shiso Herb: This dish features a grilled chicken breast filet with homemade ume plum miso inside, paired with thin strips of shiso herb leaves. The refreshing taste of ume plum and the subtle flavor of shiso make this a standout dish. (Â¥900)
• Grilled Okukuji Shamo Chicken with Wasabi: For those who enjoy a bit of spice, this dish is a must-try. The grilled chicken breast is seasoned with wasabi from the Izu area, providing a slightly tangy flavor. (Â¥500)
• Grilled Okukuji Shamo Negima (Chicken and Spring Onions): This skewer features chicken and spring onions alternately grilled, served with a slightly sweet, soy-based yakitori sauce. (Â¥450)
• Grilled Okukuji Shamo Chicken Meatballs: These meatballs are made from minced chicken and grilled to perfection, offering a delicious twist on traditional yakitori. (Â¥500)

Wine and Beverages

Bird Land Ginza was one of the first yakitori spots to offer wine, and it’s a game-changer. Chef Wada discovered that sour wine pairs beautifully with yakitori, making it a unique experience for diners. Even if you’re not a fan of Japanese sake, you’ll find something delightful to sip on here.

Reservations and Information

• Address: Tsukamotosozan Bldg B1F, 4-2-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
• Hours: 17:00 – 21:30
• Closed: Sunday, Monday, holidays
• Phone Number: 03-5250-1081
• Nearest Station: Tokyo Metro Ginza Station (C6 Exit)
• Price Range: Â¥6,000 – Â¥10,000

Bird Land Ginza is a culinary treasure in Tokyo. With its unique ingredients, vibrant atmosphere, and exceptional service, it’s a place that food lovers simply can’t miss. If you’re in Tokyo and craving some delicious yakitori, make sure to check out Bird Land Ginza for a meal that will leave you wanting more. Don’t forget to try their signature dishes and pair them with a glass of wine for an unforgettable dining experience!