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Posted by Brandon B.Ginza Kojyu in Tokyo is a Michelin-starred restaurant that specializes in Kaiseki, a traditional Japanese multi-course meal. With a focus on seasonal ingredients, it provides a culinary experience that engages all the senses.
Opening hours
Monday12:00pm – 1:00pm, 6:00
Tuesday12:00pm – 1:00pm, 6:00
Wednesday12:00pm – 1:00pm, 6:00
Thursday12:00pm – 1:00pm, 6:00
Friday12:00pm – 1:00pm, 6:00
Saturday12:00pm – 1:00pm, 6:00
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