Dos Mares Restaurant

Dos Mares – Fort Worth, Texas

Overview

Dos Mares is a chef-driven seafood restaurant in Fort Worth focused on Mexican coastal cooking. The kitchen draws from Baja and Pacific flavors, with an emphasis on fresh fish, shellfish, and clean preparation. The space feels polished but relaxed, and it attracts diners who care about ingredients more than trends.

Why Go

• Seafood-led menu that reflects Mexican coastal traditions.
• Fresh fish and shellfish handled with restraint and care.
• A dining room that works for dates, business meals, and quiet dinners.

Menu & Format

• Raw & Cold Dishes: Ceviches, aguachiles, oysters, and chilled seafood plates.
• Hot Plates: Grilled fish, seafood stews, and composed entrées.
• Tacos: Seafood tacos made with fresh tortillas and simple toppings.
• Drinks: Cocktails with citrus and agave spirits, plus wine and beer.
• Service Style: Full table service in a modern dining room.

What to Order

Start with oysters or ceviche to see the kitchen’s balance and acidity. Order the fish/special of the day. Add some seabass tacos to share. The seabass with the creamy chipotle sauce entree is also fire. Keep sauces light so the fish stays the focus.

Atmosphere & Vibe

The room feels calm and contemporary. Lighting stays soft, and tables are spaced well. Conversation stays easy, even when the restaurant fills up. The crowd mixes locals, couples, and small groups.

Price Range

Mid-range for Fort Worth seafood dining. Starters and tacos stay approachable. Entrées cost more but match the quality of fish and preparation. A full dinner with drinks fits a normal night-out budget.

Good to Know

• Location: Fort Worth, Texas
• Best Time: Early evening for a quieter room.
• Reservations: Recommended on weekends.
• Dress Code: Casual and neat.

Best For

• Seafood lovers who want Mexican coastal flavors.
• Date nights that need a calm setting.
• Diners who value fresh fish over heavy sauces.

Writer’s Tip

Ask which fish arrived that day and how it is best prepared. Order one raw dish and one grilled dish to see the full range. Do you like heat? Add chile on the side and build it slowly.