Perched on the Westcliff hillside with breathtaking views of the Johannesburg Zoo and beyond, Flames Restaurant at the Four Seasons Hotel is a culinary destination par excellence. Renowned for its contemporary Afro-fusion cuisine and mesmerizing atmosphere, this restaurant seamlessly blends impeccable dining with a serene nature escape.
At Flames, the menu is filled with a wide array of delectable dishes, celebrating local African flavors alongside international cuisines. Highlights include their signature T-Bone Steak with garlic emulsion, Peri Peri Chicken Drumsticks, and the Biltong Salad, a traditional air-dried warm cured beef dish.
The restaurant’s beverage menu is equally appealing, with an extensive list of South African premium wines and an inspiring array of exotic cocktails, perfect for both pre-dinner aperitifs and post-dining nightcaps.
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